How to store Tibetan mushrooms? Tips on how to keep Tibetan mushrooms fresh

Tibetan mushroom is a natural wild and unique species of bacteria that can be used to make yogurt. Now let us learn how to preserve Tibetan mushroom.

How to preserve Tibetan mushrooms

1. Tibetan mushroom is a kind of yogurt made from Tibetan mushroom. The required raw materials are Tibetan mushroom and fresh milk. It can be made without heating. This Tibetan mushroom contains 100% live lactic acid bacteria. It is a pure natural delicacy without any added ingredients, no thickeners, no additives, no sweeteners, no preservatives, no flavorings, etc. It is very good and natural.

2. Tibetan mushrooms need to be stored in an environment of about 16 degrees, but they cannot be placed in the refrigerator, because in a too cold environment, Tibetan mushrooms will not grow, that is, they will almost not ferment. In this environment, Tibetan mushrooms can grow for about 20 days. If it is too long, the Tibetan mushrooms may stink. It cannot be stored in an environment with too high a temperature. If it is too high, the Tibetan mushrooms will grow too fast, which will be bad. Temperature is particularly important for Tibetan mushrooms.

3. Tibetan mushrooms will have a very good flavor when fermented in a suitable environment, and they have a particularly refreshing and sandy taste. People in many countries particularly like Tibetan mushrooms.

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