How to make sweet and sour hairtail fish Sweet and sour hairtail fish recipe tutorial

Sweet and sour hairtail is a very famous and homely dish. The characteristics of sweet and sour hairtail are tender meat and rich sauce. Sweet and sour hairtail was once popular in major cities, and now many hotel menus have this dish. When making sweet and sour hairtail, do not cook the fish fillets for too long. You can take them out immediately after the fish fillets change color. Otherwise, if the fish meat is overcooked, it will affect the taste and it will not be delicious. Let's see how to make sweet and sour hairtail.

How to make sweet and sour hairtail

1. Preparation of ingredients for sweet and sour hairtail

The fish needed for sweet and sour hairtail is flounder, which has fat meat and rich protein. Its flat body is most suitable for frying or sweet and sour. In addition to hairtail, prepare oil, salt, onion, ginger, garlic, pepper, bean paste, white wine, vinegar and chili pepper.

2. Steps for making sweet and sour hairtail

Step 1: After cleaning the hairtail , remove the scales and then rinse and drain.

Step 2: Cut the fish body diagonally several times, then spread dry starch on it and fry it in a pan.

Step 3: Fry both sides of the fish until golden brown and then drain the oil.

Step 4: Add oil to the pot and add peppercorns to sauté until fragrant.

Step 5: Sauté the onion, ginger and garlic until fragrant, then add the dried chilies and bean paste, stir-fry until evenly combined, then add the light soy sauce and stir-fry until fragrant.

Step 6: Add some water, heat it, then add white wine, vinegar, salt, sugar, and then the fried fish.

Step 7: Simmer slowly until the juice in the pot is dry and the fish is well-seasoned.

Step 8: Garnish with coriander and serve.