How to pickle dried osmanthus with sugar Methods and techniques for pickling dried osmanthus with sugar

Everyone must have eaten pickled sweet osmanthus. They know that it tastes sweet and has a strong floral fragrance. It can be used to soak in water or cook porridge. However, the sweet osmanthus that everyone knows is pickled with fresh osmanthus. So how should the dried osmanthus be pickled with sugar? Next, the editor will take you to find the answer.

How to pickle dried osmanthus with sugar

Method 1

1. When using sugar to pickle dried osmanthus, it is best to choose those dried golden osmanthus. The sugar osmanthus pickled with this kind of osmanthus is golden in color, rich in fragrance, especially beautiful, and has an attractive taste. When making it, you need to prepare dried osmanthus, 50 grams of dried osmanthus, 500 grams of white sugar, high-proof liquor, 10 grams of corn sugar, and 20 grams.

2. Select the prepared dried osmanthus flowers, and then put them in a clean container, add the prepared corn syrup and white wine, mix well, then add white sugar and mix well, then put them into a clean sealable glass bottle, seal and marinate, and the osmanthus flowers will be marinated after 48 hours.

Method 2

1. When pickling dried osmanthus with sugar, you can prepare the dried osmanthus and sugar in a 1:1 ratio, then wash the dried osmanthus with clean water, dry the surface moisture, and then put it in a steamer and steam it over medium heat. After about 10 minutes, turn off the heat.

2. Take out the steamed dried osmanthus, spread it out to dry the surface moisture and let it cool down. After the temperature of the osmanthus has completely dropped, mix it with the prepared white sugar, put it into a sealable fresh-keeping box, and seal it in a warm environment for pickling. After more than ten days, the osmanthus inside will be pickled and can be taken out and drunk directly with water.

Today, we will focus on introducing dried osmanthus and how to pickle it with sugar, so that you can have a more comprehensive understanding of the pickling method of sugar osmanthus. In the future, when you want to eat sugar osmanthus and there are no fresh osmanthus, you can also pickle it with dried osmanthus at home. As long as the method is correct, you can also pickle particularly delicious sugar osmanthus.