Medicinal value of red guava Nutritional value of red guava

Medicinal value of red guava Nutritional value of red guava

Red Heart Guava is a top-quality fruit guava. It is also called Watermelon Guava. Its flesh is light red, tender and delicious. It can provide the human body with a variety of beneficial nutrients and has certain medicinal value. If you want to know more about the medicinal value and nutritional value of Red Heart Guava, you can read the following detailed introduction of Red Heart Guava.

Medicinal value of red guava Nutritional value of red guava

1. Medicinal value of red guava

The leaves and root bark of red-heart guava can be used as medicine, and the medicinal value is particularly high. Its leaves contain a large amount of volatile oil and some natural tannins. They can stop dysentery, stop bleeding, and strengthen the stomach after being used as medicine. The roots of red-heart guava can also be used as medicine. After being used as medicine, it has a particularly good effect in stopping diarrhea. Cooked with brown sugar and eaten, it can remove dampness and stop diarrhea, and can make people's diarrhea symptoms improve quickly.

2. Red guava can lower blood sugar

The fruit, roots and leaves of red guava all play an important role in lowering blood sugar. In particular, its fruit contains trace element chromium, which is a natural blood sugar-lowering ingredient that can lower high blood sugar. Its roots and leaves contain a lot of cellulose, which can clear out the stool in the human body, improve the body's sugar tolerance, and also have a good effect on lowering blood sugar.

3. Nutritional value of red guava

Red-heart guava is a nutritious fruit. It not only contains essential nutrients for the human body, such as protein and carbohydrates, it also contains a variety of vitamins and minerals, which can meet the body's needs for different nutrients during normal metabolism. In addition, these nutrients can protect the liver and improve the liver's detoxification ability. Usually, people eat red-heart guava in time after drinking, which can also play an important role in quickly sobering up.

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