What is zombie meat? What are the dangers of zombie meat?

What is zombie meat? What are the dangers of zombie meat?

Many people have heard of zombie meat, but do you really know what zombie meat is? Do you know the dangers of zombie meat? Zombie meat is a particularly harmful meat ingredient. Now I will take you to see what zombie meat is and what the dangers of zombie meat are.

What is zombie meat? What are the dangers of zombie meat?

1. What is zombie meat?

Zombie meat refers to meat ingredients that have been frozen for many years and then reappeared on the market for sale. Most of these zombie meats are smuggled goods, and the quality is not guaranteed. A lot of zombie meat has been stored for decades, and most of these meats come from epidemic areas. Most of them are treated with chemicals before being put on the market and contain a variety of ingredients that are harmful to the human body.

2. The harm of zombie meat

There are many dangers of zombie meat. Although the taste of frozen meat is difficult to distinguish from fresh meat after thawing, the transportation and storage conditions of these zombie meats are very poor, which will produce a large number of pathogens. Moreover, some meat is rotten and then refrozen. After people eat it, these pathogens will enter the body and induce a variety of gastrointestinal diseases.

3. How to distinguish zombie meat

How should you distinguish zombie meat when buying meat? Zombie meat is difficult to distinguish in appearance. The best way is not to be greedy for cheapness. As the saying goes, cheap goods are not good. It is not recommended to buy meat that is much lower than the market price. In addition, you can also look for an inspection and quarantine certificate on the meat. If there is no certificate, it may be zombie meat.

<<:  Can sweet potatoes be eaten after they sprout? Are sweet potatoes poisonous?

>>:  What are the benefits of eating soybeans?

Recommend

The efficacy and function of Hami melon

Hami melon is a summertime delicacy that is the s...

Corn and mung bean porridge recipe and efficacy

Corn and mung beans are common ingredients in lif...

Who can't eat raw white radish? Taboos of eating raw white radish

White radish is one of the most common root veget...

The efficacy and function of Jabuticaba (Jumbo Fruit)

Jabuticaba (Jumbo Fruit) is a fruit that looks an...

Ingredients and steps for making maltose rice porridge

Maltose rice porridge is a nutritious porridge. N...

What are the reasons for the yellowing of cyclamen leaves?

Cyclamen is a very suitable flower to be planted ...

How to grow chayote? How to grow chayote

Chayote is crisp, juicy and delicious. It can be ...

What are the benefits of eating dates for women

Jujube is a common fruit that can be eaten fresh ...

What is the difference between Thousand Island dressing and salad dressing?

With the improvement of living standards, more an...

How to make and use of Job's tears and pumpkin porridge

Barley and Pumpkin Porridge is a common health-pr...