Yellow croaker and vegetable noodles ingredients and steps

Yellow croaker and vegetable noodles

Ingredients for Yellow Croaker and Vegetable Noodles

50 grams of wheat flour, one yellow croaker (about 250 grams), 50 grams of green vegetables, a few chopped green onions, and 6 slices of ginger.

How to make yellow croaker and vegetable noodles

1. Wash the yellow croaker, cut the meat in the middle into two pieces, sprinkle with appropriate amount of salt and marinate for 60 minutes. Wash and cut the green vegetables and set aside.

2. Wash off the salt on the yellow croaker, put appropriate amount of cooking oil in the pot, turn on high heat, add ginger slices and stir-fry until fragrant, add the yellow croaker and fry for a while, add appropriate amount of rice wine, soy sauce and salt, add appropriate amount of water and cook.

3. Add water to the wheat noodles and cook until done. Add water three times. When the noodles are cooked, add the vegetables and cook until done. Add chopped green onions and MSG.

It is edible for the general public

1. It is especially suitable for people with anemia, insomnia, dizziness, loss of appetite and women with postpartum weakness;

2. Yellow croaker is an allergenic food. Asthma patients and people with allergies should eat it with caution.

The difference between large yellow croaker and small yellow croaker: The appearance of large yellow croaker and small yellow croaker is very similar, but large yellow croaker is larger than small yellow croaker, and its tail peduncle is more than 3 times the height of the tail peduncle; the second fin spine of the anal fin is equal to or larger than the eye diameter, the scales are small and tightly organized, and there are 8 to 9 scales between the dorsal fin and the lateral line; the head is large, the mouth is obliquely split, and the eyes on the head are large. Small yellow croaker has a higher back, large round scales, a short and thick tail peduncle, a wide and upturned mouth, and small eyes.