Identification of wild vegetables and prevention of poisoning from wild vegetables

Identification of wild vegetables and prevention of poisoning from wild vegetables

Nowadays, more and more people pay attention to health preservation in their lives. Wild vegetables, as a kind of health food, often appear on people’s tables. However, not all wild vegetables can be eaten. Some wild vegetables will cause symptoms of poisoning after being eaten. For everyone’s food safety, the editor recommends that you read the following special introduction to wild vegetable identification and poisoning prevention.

Identification of wild vegetables and prevention of poisoning

1. The young sprouts of wild vegetables are poisonous but can be eaten after they mature.

There are some wild vegetables in nature whose young shoots are poisonous. People will experience severe poisoning symptoms after eating them, but the toxicity will disappear after they grow up. The most common of this type of wild vegetable is daylily, so everyone must be careful when collecting it.

2. Identify which wild vegetables are poisonous

When you collect wild vegetables for consumption, the best principle is not to eat if you don't know them, and don't eat if you don't understand their effects. There are many poisonous wild vegetables in nature, such as the root of the old man, also called wild radish, and Xanthium sibiricum, also called ear tree, and wild celery, etc. These wild vegetables look ordinary and seem edible, but the whole plant is poisonous and will cause serious poisoning reactions after eating.

3. Prevention of poisoning from wild vegetables

When people eat wild vegetables, the best way to prevent poisoning is not to collect those that are toxic or close to pollution sources. In addition, you can soak the wild vegetables in clean water or blanch them in boiling water before eating them, which can also reduce the chance of poisoning. If you are really poisoned by eating wild vegetables, you must take vomiting measures in time and spit out as much of the eaten wild vegetables as possible. If the symptoms of poisoning are serious, you must seek medical attention in time.

<<:  Various medicinal values ​​of wild vegetables

>>:  Nutritional value and efficacy of shiitake mushrooms and rapeseed

Recommend

How to wash strawberries? How to wash strawberries the cleanest?

Strawberries are bright red in color, sweet in ta...

Nutritional value and medical effects of grapes

You are all familiar with grapes, but how much do...

The harm of coconut oil What are the taboos of eating coconut oil

Coconut oil is a vegetable oil extracted from the...

How to eat bergamot? Tips on eating bergamot

Bergamot is the fruit of the Rutaceae plant, whic...

Difference Between Bread and Cake

Cake and bread are both common desserts in life, ...

Papaya milk recipe

Let’s learn several ways to make papaya milk, it’...

Fish Maw Porridge

Fish maw porridge tastes very delicious. Let us l...

How to eat shepherd's purse Common ways to eat shepherd's purse

Every spring, when the weather is warm and the fl...

What is Studio Pierrot like? Studio Pierrot review and website information

What is Studio Pierrot? Studio Pierrot is a Japane...

The efficacy and function of black dates soaked in rice wine

Black dates are also called milk dates or clove d...

How is Teleflex? Teleflex reviews and website information

Teleflex_What is Teleflex website? Teleflex is a U...

Nutritional value and efficacy of shiitake mushrooms

Shiitake mushrooms, also known as winter mushroom...

Cymbidium orchid pictures and how to grow cymbidium orchid

The buds of Cymbidium orchids are bright and the ...