Papaya milk recipe

Papaya milk recipe

Let’s learn several ways to make papaya milk, it’s simple and easy to learn!

Papaya milk recipe 1

Material:

150g papaya, 200cc milk (about 1 large cup), 1 small box of vanilla ice cream, 1 teaspoon of sugar (optional)

practice:

Peel and cut papaya into pieces. Put it into a blender, add 200cc of fresh milk, sugar and ice cream, and stir at medium speed for a few minutes. Made from fresh papaya and fresh milk, it is absolutely fresh and fragrant. Drink it on the spot. If you need to take it away, leave it for no more than 30 minutes (in winter) and 20 minutes (in summer) to maintain the best flavor. The calcium in fresh milk and the vitamin C in papaya are both nutrients needed by the human body and are suitable for daily drinking.

Fresh papaya will taste slightly bitter in winter, which is normal. Please eat it with confidence.

Papaya Milk Method 2

Material:

Half a papaya, 1 egg yolk, 1 tablespoon of honey, 200ml of milk, and half a lemon.

practice:

Cut papaya into pieces, blend with milk and egg yolk to make juice, then add lemon juice and honey to make the juice more palatable. This product tastes better if you add a little whiskey. It can be used as a main meal.

Papaya milk recipe 3

Material:

360 grams of papaya, two cups of fresh milk, appropriate amount of white sugar, appropriate amount of crushed ice.

practice

(1) Select fresh and ripe papaya, peel and remove the core, cut into large pieces and set aside.

(2) Put papaya cubes, fresh milk, white sugar and appropriate amount of crushed ice into a juicer, blend into thick juice and drink. Effect: Moisturizes the skin and nourishes the face.

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