How to make Hudou delicious

Hudou is a dish with a fresh taste and rich nutrition. After people eat it, it can lower cholesterol and improve memory, and it has many benefits to the body. But how to make Hudou delicious? Below I will write down the method of Hudou and share it with you. After reading it, you will know how to make Hudou delicious.

How to make Hudou delicious

1. Garlic broad beans

Garlic-flavored broad beans are delicious and easy to make. You only need to prepare 500 grams of fresh broad beans and a head of garlic, wash the broad beans, mince the garlic, and cut a small amount of chopped green onion. After adding oil to a pan, put the chopped green onion and minced garlic into the pan, stir-fry until fragrant, then add the broad beans and stir-fry together. After two minutes, add salt and stir well. After the broad beans are fully cooked, add chicken essence to season and it is ready to serve.

2. Chopped pepper and broad beans

Chili and broad beans are also delicious. You need 500 grams of broad beans and 50 grams of pork, as well as appropriate amounts of chili and pepper. You also need to prepare some bean paste, chicken essence, and dark soy sauce. After taking the pot off the heat, add the minced meat and stir-fry evenly, then add dark soy sauce and chili, then add broad beans and stir-fry evenly, add a small amount of water, then add salt, wait for the broad beans to cook, add chicken essence to season, and then you can serve it on a plate.

3. Broad bean soup

Broad bean soup is also very delicious. When making it, you can put 200 grams of broad beans into a soup pot, add water and cook them, then take them out and remove the skins. Then put the water used to cook the broad beans and the broad beans into a food processor and beat them into a paste. After taking them out, put them into a pot and add rock sugar to cook into a thick paste. Take them out and put them in a bowl, add a small amount of light cream and mix well before eating.