Have you ever eaten Orange No. 7? It is a fruit similar to oranges. To be more precise, it is a hybrid variety of citrus, also called Lova. The largest amount of cultivation is in Sichuan Province. This fruit matures in November every year. It is oblate in shape, with orange-red flesh and easy-to-peel peel. Orange No. 7 contains a variety of sugars and acidic substances. It tastes sweet and sour and has excellent health benefits. Below is a detailed introduction to the effects and functions of Orange No. 7. Friends who like this fruit can learn more about it. The efficacy and function of Orange No. 71. Economic role of Orange No. 7 Orange No. 7 matures early, has an orange-red skin, is large, has a high yield, and tastes delicious. When it is put on the market, its selling price is higher than that of ordinary oranges, which can bring a lot of economic income to fruit farmers. After three years of planting, the yield of Orange No. 7 can reach more than 2,000 kilograms, which is unmatched by other varieties. 2. Nutritional benefits of Orange No. 7 Orange No. 7 is a nutritious fruit. It contains a variety of vitamins. The content of vitamins in every 100 grams of pulp can reach about 5%. In addition, it also contains iron, carotene, fat, protein and other nutrients. After people eat it, it can help digestion, meet the needs of various organs of the body for different nutrients, maintain their normal operation, and play a good role in improving the body's health level. 3. Health benefits of Orange No. 7 Orange No. 7 is a fruit with excellent health benefits. The vitamin C in this fruit is a natural antibacterial ingredient that can reduce the production and regeneration of a variety of pathogens in the human body. It has a good preventive and auxiliary therapeutic effect on human scurvy. In addition, the peel of Orange No. 7 can also be used as medicine, which can play a variety of roles such as clearing phlegm and relieving cough, diuresis and dehumidification, and analgesia. |
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