Steps for making canned loquat in syrup

When I was a kid, canned loquats in syrup were the food I dreamed of, but at that time, you couldn’t eat them whenever you wanted. They were mainly used as gifts for relatives and friends or when visiting patients. They were equivalent to health products now. It was a bit too luxurious to eat them yourself, so it was not easy to eat them once. I still can’t forget the taste! Food safety nowadays is really a bit shocking. I don’t know how many preservatives are added to the canned loquats in syrup sold outside! It’s better to make them yourself. It’s really super simple! The taste is exactly the same as what I ate when I was a kid!

Ingredients

Loquat and rock sugar

Production steps

1. Peel, stem and core the loquats and break them into small pieces.

2. Put loquats into the pot, add water, bring to a boil, pour in rock sugar and continue to cook over low heat.

3. Cook for about 15-20 minutes, then turn off the heat and serve!

4. Thinking about the food I ate when I was a child that was packed in glass cans, I also prepared a can and put the loquats in syrup into the can after they have cooled down.