How to cook three-color brown rice? The correct way to cook three-color brown rice

Three-color brown rice is a rice ingredient with extremely high nutritional value. It is also a kind of cereal. It is an ingredient obtained by removing the husk of rice. It retains most of the nutrients in rice. Because it has three different colors, it is called three-color brown rice. Three-color brown rice has the highest nutritional value, but there are certain methods and techniques when cooking it. If the organization method is incorrect, the three-color brown rice will not be cooked well.

Why is the three-color brown rice not cooked?

There are certain methods and techniques when cooking tri-color brown rice. If you wash the tri-color brown rice and put it directly in the pot to cook it, it will be difficult to cook it because the surface of the tri-color brown rice is relatively hard. If you put it directly in water, it will not be cooked thoroughly and it will be difficult to cook it.

The correct way to cook tricolor brown rice

1. There are many different ways to cook tricolor brown rice. The most correct and simplest way is to wash the prepared tricolor brown rice with clean water and then soak it directly in clean water for about 5 to 6 hours. After it absorbs water and becomes soft, put it in a clean porridge pot, add appropriate amount of clean water, boil it over high heat, and then cook it slowly over low heat. The tricolor brown rice can be cooked in about 40 minutes.

2. The most correct way to cook tricolor brown rice is to cook it in a pressure cooker. When cooking, you can blanch the prepared tricolor brown rice with clean water, put it directly in the pressure cooker, add an appropriate amount of clean water, then cover the pot, heat and boil to let the high-pressure valve of the pressure cooker rise, then continue to cook on low heat for about half an hour, turn off the heat, let the high-pressure valve of the pressure cooker drop automatically, and after it drops, open the lid and the tricolor brown rice inside will be cooked.

3. When cooking the tricolor brown rice, you can also put it in the freezer of the refrigerator for freezing in advance. After freezing, take out the three honeys and wash them clean, put them directly in the pot, add boiling water and heat them to a boil, then continue to cook over low heat. This way, the tricolor brown rice can be cooked through and the cooked tricolor brown rice tastes particularly good.

Today I introduced to you how to cook three-color brown rice and what to do if it is not cooked through. I also introduced to you the correct way to cook three-color brown rice. In the future, when you cook three-color brown rice, you must follow the correct method introduced above. This way, the three-color brown rice can be cooked through as quickly as possible and the cooked three-color brown rice can be particularly delicious.