How to make sour plum juice Tips for making sour plum juice

Plum juice is the most popular healthy drink in life. In the hot summer, people feel particularly comfortable when they go home and drink a glass of refreshing plum juice. In the winter, after eating hot pot or greasy food, drinking a glass of plum juice can promote digestion and reduce the burden on the stomach. So how should plum juice be made in daily life? What are the methods and tips for making plum juice?

How to make sour plum juice Tips for making sour plum juice

Prepare the Materials

To make sour plum juice, you need to prepare all the ingredients. It is not enough to just prepare black plums. You need to prepare 40 grams of black plums, 20 grams of licorice, 20 grams of hawthorn, 10 grams of mint leaves, 10 grams of tangerine peel, 20 grams each of roselle and mulberry, 5 grams of osmanthus, and 35 grams of rock sugar.

Production steps

1. Wash the prepared black plums, licorice, legend, hawthorn and other ingredients separately with clean water, then put them in different containers and soak them in clean water for 15 minutes.

2. When soaking the materials, prepare a clean gauze bag, put all the soaked materials into the clean gauze bag, and then tie it tightly. Take a clean stainless steel pot, put the gauze bag containing the materials into the stainless steel pot, and add enough water.

3. Add rock sugar, cover the pot, heat and bring to a boil, then cook over medium-low heat for half an hour. Turn off the heat, take out the gauze bag from the pot, squeeze the pot hard, and the bright red liquid in the pot is the sour plum soup.

4. After taking out the cooked sour plum soup, pour it into a bowl, put an appropriate amount of osmanthus, and refrigerate it for a few hours. You can drink it directly after taking it out, or you can add an appropriate amount of ice cubes to the cooled sour plum juice, mix well and drink it. It tastes particularly good.

Tips for making sour plum juice

Although the method of making sour plum juice seems simple, it actually has certain techniques. The most important thing is that before cooking the sour plum juice, you should soak the prepared ingredients in clean water. After they absorb water and become soft, put them into the pot to cook. This will make the cooked sour plum juice taste stronger.