The benefits of wild kiwi wine

Wild kiwi fruit is a very sour fruit. It tastes bad if eaten directly. Therefore, many people like to use wild kiwi fruit to make wine. When making wine, not only will they add a proper amount of liquor, but also a certain amount of rock sugar. After making wine, the wild kiwi fruit wine is sweet and sour, refreshing and attractive. So what are the specific effects of this kind of fruit wine made from wild kiwi fruit? I will tell you in detail later.

The efficacy of wild kiwi wine

1. Delaying aging

Wild kiwi wine is a special fruit wine with super antioxidant ability. It is rich in flavonoids and trace element selenium, as well as some vitamin C. These substances can enhance the body's antioxidant capacity, accelerate the metabolism of free radicals in the body, and increase the activity of human tissue cells. Regular consumption can delay aging and enhance physical fitness.

2. Protect cardiovascular system

Drinking wild kiwifruit wine can allow the human body to absorb some natural active ingredients, and also absorb some polyphenols and enzymes. These substances can reduce the amount of high-density lipoprotein in the blood, and accelerate the metabolism of cholesterol and triglycerides in the blood. It can prevent blood vessel aging and rigidification, and prevent the increase of blood pressure and blood lipids. It has a significant protective effect on human cardiovascular system.

3. Prevent blood clots

Wild kiwifruit is rich in natural polyphenols. After being soaked in white wine, the activity of this substance will be significantly improved, making it easy for the human body to absorb and utilize it. After the human body absorbs this polyphenol, it can increase the activity of platelets in the blood, prevent platelets from clumping into clumps, and prevent blood clots from forming. It has a good preventive effect on thrombosis which is common in middle-aged and elderly people.

4. Anti-cancer

Preventing and fighting cancer is also the main effect of wild kiwi wine, because the peel of wild kiwi fruit is rich in resveratrol and a certain amount of anthocyanins, and its pulp contains a large amount of vitamin C. These substances can be quickly absorbed and utilized by the human body after being made into wine. They can prevent human cells from becoming cancerous and can inhibit the formation of carcinogenic nitrosamines in the human body. After people drink it, they can not only prevent cancer, but also prevent the spread of cancer.