How to pickle sour beans? Authentic pickling method of sour beans

Sour beans are pickled beans. They are sour and delicious. They can be eaten as pickles or fried and eaten later. So how should delicious sour beans be pickled? How to pickle them best? I will write down the most authentic pickling method of sour beans in a while. Those of you who like to eat sour beans can focus on it.

Authentic pickled sour beans

1. It is very important to choose the ingredients for pickled sour beans

When pickling sour beans, the selection of ingredients is very important. You must choose fresh and tender beans, which should be shiny in color, uniform in size, and free of worms. Do not choose old beans that feel hollow when you pinch them. In addition, if you want the pickled sour beans to look good in color, you can blanch the prepared fresh beans in boiling water, drain the water and dry them.

2. Pickled sour beans sauce

The sauce for pickling sour beans is very important. If you have original kimchi soup at home, you can directly put the beans into the kimchi soup. If not, you need to boil salt, pepper and water in a pot. After cooling down, pour it into the pickle jar, add garlic, ginger, white wine, chili and other ingredients to marinate. After sealing, the kimchi soup will ferment in five days.

3. Pickling of sour beans

After the juice is fermented, you can put the prepared fresh beans into the jar and marinate them together. After a week of marinating, the beans will change color and become flavorful. At this time, the homemade sour beans are pickled and can be taken out and eaten directly. However, the chopsticks used when taking food cannot be oily, otherwise the beans will deteriorate. In addition, the jar and other utensils for pickling beans must be free of oil and water, otherwise the pickled sour beans will easily deteriorate.