Authentic Korean spicy cabbage quick pickling method

Korean kimchi is very famous and delicious. It is sour and spicy and can be eaten with rice or porridge. Many people like to eat it in life. However, people want to pickle Korean kimchi but feel that the pickling method is too complicated and takes too long. They are afraid of trouble and don't want to pickle it. In fact, there is also a quick pickling method for authentic Korean kimchi. I will write this quick pickling method later. After learning it, you can eat delicious Korean kimchi in the shortest time.

Authentic Korean spicy cabbage quick pickling method

Ingredients for quick pickling of Korean spicy cabbage

If you want to quickly pickle authentic Korean kimchi at home, you need to prepare one kilogram of fresh cabbage, one hundred grams of Korean chili sauce, an appropriate amount of salt, a fruit pear and three heads of garlic.

How to quickly pickle Korean spicy cabbage

1. Wash the prepared cabbage with clean water, remove the moisture, cut it into pieces and put it into a bowl, add table salt and mix well, then marinate. You can turn it back and forth during marinating to allow the cabbage to fully contact with the salt. It will be ready in three or four hours.

2. Peel the garlic and make garlic paste. Wash the pears with clean water, remove the cores, and then cut into small pieces. The finer the better. It is best to chop them into pear puree for later use.

3. Take out the pickled cabbage, squeeze it with your hands to remove the water, put it back into the bowl, add Korean chili sauce and mix well, add the prepared garlic paste and pear puree, mix well, and then put it in a cool place. After three or four hours, the cabbage will be flavored, and the homemade Korean kimchi is ready. You can take it out and serve it directly. This method of pickling Korean kimchi is not only simple, but also takes a short time, and the taste is particularly excellent and authentic.