How to eat and its effects

Purslane is a vegetable commonly eaten by ordinary people. Do you know how to eat purslane? Let's learn about the eating methods and effects of purslane.

How to eat and its effects

How to eat Majiancai 1. The way to eat Majiancai should be very simple. You can wash it clean and then cool it down before eating. This way of eating is very effective for people with hot blood, because Majiancai has a good blood cooling effect.

2. Some people are not suitable for eating cold mackerel, because mackerel is a cold food, so it is better to blanch it in water before eating.

The effects of purslane: 1. Purslane is a common vegetable, but it is also a longevity vegetable. Recently, hand, foot and mouth disease is prevalent among children in the south, so you can eat more purslane, which can effectively treat and prevent hand, foot and mouth disease in children, because hand, foot and mouth disease is transmitted through the intestines, not the respiratory tract.

2. Purslane is a cold vegetable with a slightly sour taste. It has a good heat detoxification effect. It can also prevent enteritis, dysentery, hemorrhoids and has a good anthelmintic effect. It can also remove toxins. Purslane also has a good blood cooling effect.

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