How to eat fish glue? Common ways to eat fish glue

Isinglass is a very precious tonic that can strengthen the body and beautify the skin. However, many people in life do not understand much about isinglass and have no idea how to eat it. In fact, there are many ways to eat isinglass. I will write down the common ways to eat isinglass in a while. Friends in need, come and learn.

How to eat fish glue? Common ways to eat fish glue

1. American ginseng stewed with fish glue

Isinglass stewed with American ginseng is delicious and has excellent nourishing effects. When stewing, you need to prepare seven isinglass, an appropriate amount of wolfberry, an appropriate amount of American ginseng, and an appropriate amount of rock sugar. Soak the isinglass in advance and cut it into small pieces. Wash the American ginseng and put it into the pot with the isinglass. Then add water and rock sugar and stew together. After stewing for two hours, add wolfberry and stew for a while, turn off the heat and take it out before eating.

2. Red dates stewed with fish glue

Stewing red dates and isinglass together has a good blood-replenishing effect and can also nourish the skin. It is best to stew them in double boiler. After soaking the isinglass, cut it into small strips about one centimeter long. Then wash the red dates and put them into the stewing pot. Add water and an appropriate amount of rock sugar. Then put them into the steamer and stew them in double boiler. It will be done in about ninety minutes. Take it out, cool it down and eat it directly.

3. Panax notoginseng stewed with fish glue

Panax notoginseng stewed with fish maw is also a common way to eat fish maw. When making it, you can prepare the fish maw in advance one night, soak it in clean water, wash it with clean water the next day, then cut it into pieces and put it into the soup pot. Wash the Panax notoginseng, cut it into small pieces, put it into the pot with clean water, and then start cooking. After the pot boils, turn down the heat and simmer it slowly for about two hours, then add your favorite seasonings, mix well, turn off the heat and take it out to eat.