What are the benefits of eggplant? What are the benefits of eggplant?

Eggplant is not only edible, but also can prevent various diseases. So what are the effects of eggplant?

⑴It has the function of clearing away heat and stopping bleeding

The effect of reducing swelling and relieving pain

⑵ Used for heat-toxic carbuncle, skin ulcer, epistaxis, etc.

According to Chinese medicine, eggplant is a cold food. Therefore, eating it in summer can help clear away heat and relieve summer heat, and it is especially suitable for people who are prone to prickly heat and boils. People with indigestion and diarrhea should not eat too much, as Li Shizhen said in "Compendium of Materia Medica": "Eggplant is cold and beneficial, and eating too much will cause abdominal pain and diarrhea." "Southern Yunnan Materia Medica" records that eggplant can disperse blood, reduce swelling, and widen the intestine. Therefore, eating more eggplant can also help people with constipation, hemorrhoid bleeding, and damp-heat jaundice. You can choose purple eggplant and rice to cook porridge. "Compendium of Materia Medica" introduces that the eggplant with stalks should be dried, ground into fine powder, and taken with wine to treat intestinal wind and bleeding; "Southern Yunnan Materia Medica" advocates taking it with rice soup, which is more appropriate, because intestinal wind and bleeding and hemorrhoid bleeding are not suitable for wine. Dry the eggplant with stalks and grind it into fine powder, which is more often used for external use.

⑶Treatment of frostbite

Take two or three eggplant vines (with roots) from the field in winter and boil them in water. After the water boils, cook it for another 20 minutes. Use this water to soak and wash the frostbite areas. At the same time, use the eggplant vines to scrub the affected areas. Two to three times will cure the disease.

⑷ Eggplant has a good effect in reducing high blood lipids and high blood pressure

The specific method is as follows:

Choose dark long strips, cut into segments or strips, mix with sesame paste and soy sauce, and take it at dinner time to effectively reduce and heal.

⑸ Protect cardiovascular system, ascorbic acid:

Eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent microvascular rupture and bleeding, and maintain normal cardiovascular function. In addition, eggplant also has the effect of preventing scurvy and promoting wound healing.

⑹Prevention and treatment of gastric cancer:

Eggplant contains solanine, which can inhibit the proliferation of digestive system tumors and has a certain effect on the prevention and treatment of gastric cancer. In addition, eggplant also has the effect of clearing cancer fever.

⑺ Anti-aging:

Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Eating eggplant regularly can prevent the increase of cholesterol level in the blood, which has positive significance in delaying human aging.