What is sashimi and how to eat sashimi

Speaking of sashimi, everyone must be familiar with it. It is the most famous delicacy in Japanese cuisine. But do you know what kind of fish sashimi is made of? If you don’t know, you can follow me to learn about it. At the same time, I will also teach you how to eat sashimi.

What is sashimi and how to eat sashimi

1. What kind of fish is sashimi

Sashimi can be made from many different kinds of fish, such as tuna, catfish and flounder, which are all common ingredients for making sashimi. Sometimes people will keep a piece of fish skin after making sashimi, which is what people call sashimi.

2. Sashimi can be eaten directly

Sashimi can be eaten directly. When making it, you can cut the salmon into fillets directly, and then cut the white radish into thin strips. Also prepare a small amount of kelp. Put the shredded white radish and kelp on a plate, and then put the sashimi on it. Add some mustard and Japanese soy sauce and dip it directly when eating.

3. Sashimi can be fried

Sashimi can be fried. When frying, you need 500 grams of sashimi, appropriate amounts of oil, salt, chopped green onion and shredded ginger, and also prepare an appropriate amount of minced garlic. After adding oil to the pan, add the green onion, ginger and garlic and stir-fry until fragrant. Add the fish fillets and stir-fry quickly, then add light soy sauce, and then add the prepared salt and other seasonings. After stir-frying evenly, serve directly on a plate.