How to cook straw mushrooms and how to eat them

There are many ways to cook it, and many flavors. So today I will talk to you about how to cook straw mushrooms:

Steamed Straw Mushrooms with Chicken

(Ingredients) 80 grams of soaked straw mushrooms, 1 tender chicken (weighing 800 grams), a little lard, sesame oil, MSG, salt, sugar, soy sauce, ginger slices, scallion segments, pepper, cooking wine, and wet starch.

(Preparation) Wash the chicken, remove the head, tail and large bones, and chop into pieces; wash the soaked straw mushrooms, squeeze out the water, put them into a bowl with the chicken pieces, add sesame oil, pepper, refined salt, soy sauce, cooking wine, wet starch, sugar, monosodium glutamate, ginger slices, and scallions, mix well, then add lard, steam in a steamer for 25 minutes (until cooked), take out and serve. [Effects] Strengthens the body and replenishes deficiency.

How to make mushrooms

Mushroom Chicken Breast Meatballs

(Ingredients) 30 grams of fresh straw mushrooms, 300 grams of chicken breast, 50 fried walnut kernels, 100 grams of Chinese cabbage, 2 eggs, appropriate amounts of salt, sugar, MSG, soy sauce, cooking wine, pepper, dry starch, scallion segments, minced garlic, broth, and lard.

(Preparation) Cut the chicken breast into thin strips, put it in a bowl, add salt, sugar, MSG, soy sauce, egg white, dry starch and a little water, mix well, and make balls the size of broad beans. Wrap a walnut kernel in each ball. Add broth, salt, soy sauce, pepper, MSG, sugar and dry starch to a bowl to make a sauce. Put the chicken meatballs in 60% hot lard.

Pour out the frying pan, add the Chinese cabbage, fresh straw mushrooms, minced garlic and scallions and stir-fry briefly while the pan is hot.

Add cooking wine and starch sauce to chicken meatballs, mix well, and serve. [Effects] Relieves asthma and cough, moisturizes the throat and reduces phlegm.

Tofu stew with mushrooms

[Ingredients] 500g tofu, 100g straw mushrooms, 30g carrots, 30g ham, 10g green onions, 5g garlic

Fried pea sprouts with mushrooms

(Ingredients) 120 grams of fresh straw mushrooms, 60 grams each of pea sprouts and cooked chicken shreds, and appropriate amounts of cooking wine, refined salt, ginger juice, fresh soup, and cooked chicken oil.

(Preparation) Remove the stems of fresh straw mushrooms, wash them, blanch them in boiling water and remove them; wash the pea sprouts and cut them into sections. Put the soup pot on high heat, add fresh soup, cooked chicken shreds, and straw mushrooms to boil, add alcohol salt, pea sprouts, and ginger juice to boil, skim off the foam, pour into a large soup bowl, and drizzle with cooked chicken oil. (Effects) Suitable for postpartum women with low milk.

Chicken Breast with Straw Mushrooms

[Ingredients] 350 grams of fresh straw mushrooms, 200 grams of chicken breast, cooking wine, salt, MSG, egg white, chicken broth, wet starch, vegetable oil, chopped green onion and chopped ginger as appropriate.

(Preparation) Remove the stems of fresh straw mushrooms, wash them, cut them into thin slices, blanch them in boiling water, remove them, cool them with cold water, and drain them; remove the tendons and skin from the chicken breast, cut them into thin slices, put them in a bowl, add cooking wine, refined salt, egg white, monosodium glutamate, and wet starch and mix them well; put the chopped green onion and ginger in a bowl, add cooking wine, monosodium glutamate, chicken soup, and wet starch to make a sauce. Heat the vegetable oil in a wok over medium heat until it is 40% hot, add the marinated chicken breast slices, stir-fry until 60% cooked, pour into a colander, and drain the oil. Leave some oil in the original wok, stir-fry the straw mushroom slices, add the chicken breast slices and the scallion and ginger sauce, stir-fry evenly, remove from the wok and serve on a plate.

[Effects] Strengthen physical fitness and prolong life.

Fried Straw Mushrooms with Eggs

(Ingredients] 120 grams of fresh straw mushrooms, 2 eggs, appropriate amounts of cooked lard, chopped green onions, pepper, salt, chicken broth, and sesame oil.

(Preparation) Remove the stems of fresh straw mushrooms, wash them, blanch them in boiling water, remove them and cut them into thin slices; beat the eggs in a bowl, add salt and mix well. Heat the lard in a soup pot over high heat, add chopped green onions and stir-fry until fragrant, add chicken soup, straw mushroom slices, pepper powder and salt and bring to a boil, add the egg liquid, and when the soup boils again, remove from the pot and serve in a soup bowl, drizzle with sesame oil.

[Efficacy] Suitable for chronic nephritis.

Stir-fried carrots with mushrooms

[Materials] 120 grams of fresh straw mushrooms, 30 grams of carrots, 100 grams of chicken breast, 50 grams of winter bamboo shoots, 2 eggs, and appropriate amounts of cooking wine, refined salt, fresh soup, chicken oil, starch, and flour.

(Preparation) Remove the stems of fresh straw mushrooms, wash them, cut them into thick slices, blanch them in boiling water, remove them, and drain the water; remove the tendons from the chicken breast, wash them, chop them into minced meat, put them in a bowl, add egg white, refined salt, starch, and appropriate amount of water, and stir them into stuffing. Wash winter bamboo shoots and carrots, cut them into thin strips, blanch them in boiling water, remove them, and drain the water. Spread the straw mushroom slices flat, sprinkle them with flour, spread them with the mixed chicken breast stuffing, sprinkle them with shredded carrots and winter bamboo shoots, press them lightly with your hands, steam them thoroughly, and take them out. Put the soup pot on the fire, add fresh soup, cooking wine and steamed straw mushroom slices, and simmer them over low heat after the soup boils. Remove the straw mushroom slices and put them on a plate. Concentrate the soup in the soup pot, thicken it with starch, add chicken oil, and pour it on the straw mushrooms on the plate.

(Effects) Strengthen physical fitness and prolong life.

Fried Chicken with Straw Mushrooms

[Ingredients] 120 grams of fresh straw mushrooms, 450 grams of young chicken, 2 eggs, cooking wine, salt, onion and ginger juice, sugar, pepper, dry starch, and cooked lard as appropriate.

(Preparation method) Remove the stems of fresh straw mushrooms, wash them, soak them in water, and filter the juice of the straw mushrooms after clarification. Wash the chicken, drain the water, chop it into pieces, put it in a bowl, add cooking wine, refined salt and pepper, mix well, add egg white and dry starch, and mix well. Put the soup pot on high heat, add water to boil, blanch the chicken pieces, remove them, drain the water, put them in a large bowl, add refined salt, pepper, sugar, cooking wine, scallion and ginger juice, cooked lard, mix well, add the straw mushroom juice and straw mushrooms, put them in the steamer and steam them on high heat for about 30 minutes, and then take them out of the steamer.

[Effects] Strengthen physical fitness, prolong life.

Braised Pigeon Eggs with Mushrooms

(Ingredients] 15 grams of soaked straw mushrooms, 14 pigeon eggs, 250 grams of Chinese cabbage, 20 grams of bamboo shoots, 3 eggs, a little broth, dry starch, lard, chicken fat, MSG, refined salt, sugar, pepper, oyster sauce, soy sauce, and sesame oil.

(Preparation) Crack the eggs and put the egg white and egg yolk into a bowl. Beat the egg white until it is foamy, add dry starch and mix it into egg white paste; add dry starch to the egg yolk and mix it into egg yolk paste. Put the pigeon eggs into a bowl, soak them in water, cover them with white paper, steam them in a steamer, take them out, peel them, dip them in dry starch, take 7 of them and dip them in egg yolk paste, and dip the other 7 in egg white paste, and fry them in oil (fry the white first, then the yellow). Add broth, straw mushrooms, Chinese cabbage, refined salt, and bamboo shoots to the original pot, simmer until they are fully flavored, then take them out, drain the water, put them in a dish, surround the pigeon eggs, and then heat a clean pot, add lard, chicken fat, broth, MSG, sugar, pepper, soy sauce, sesame oil, and oyster sauce, boil them, thicken them with wet starch, and pour them on the straw mushrooms.

[Effects] Inhibit cancer cells and enhance immunity.