How to make straw mushrooms delicious

Today I will introduce to you the recipes of straw mushrooms, so that you can fully enjoy the taste of straw mushrooms:

Protein Mushroom

Main ingredients: 10 eggs, 50 grams of dried straw mushrooms, 25 grams of ham slices, 50 grams of chicken fat, 150 grams of lean meat, 100 grams of fat, 1 chicken shell, 650 grams of broth, 5 grams of MSG, and appropriate amounts of fish sauce, salt, lard, and pepper.

Method: 1. Peel 10 eggs, take out the egg whites, add 200 grams of cold soup, add MSG and fish sauce, stir with chopsticks to mix the egg whites and soup. Take another flat iron plate, spread white lard on it, pour the egg whites into the plate, steam it in a steamer for about 8 minutes, take it out, cut it into rectangular pieces with a knife and set aside.

2. Remove the stems of the dried straw mushrooms, wash them, soak them in warm water until soft, then soak them in warm water several times, squeeze out the water, put them in a stewing pot, add chicken oil, MSG, salt and 100 grams of broth, soak the chicken shells and lean meat until cooked, wash them, and cover them with them. Put them in a steamer and steam for 30 minutes. Take out and remove the lean meat and chicken shells.

3. Place the chopped egg whites in a bowl, steam it in a steamer, add 350 grams of the soup, straw mushrooms, ham slices, MSG, fish sauce and pepper.

Features: Fresh, tender and smooth, refreshing and fragrant.

Shaomai with shrimp and mushroom

[Ingredients] 200 grams of straw mushrooms, 100 grams of shrimps, 150 grams of lean pork, 18 pieces of siomai skin, 1 egg, and appropriate amounts of salt, pepper, and sesame oil.

(Preparation) Remove the stems of the straw mushrooms, wash them, mix them with a little salt, and squeeze out the water; wash the shrimps and lean pork, chop them into minced meat, add egg white, straw mushrooms, pepper, sesame oil, and salt, and mix them into stuffing. Put the stuffing into each siu mai skin, wrap it up, and steam it in a steamer for 15 minutes.

[Effects] Prevent cancer.

Sweet potato leaves and mushrooms

[Ingredients] 120 grams of soaked straw mushrooms, 400 grams of young sweet potato leaves, 20 grams of cooked ham, appropriate amounts of refined salt, broth, vegetable oil, cooked chicken fat, wet starch, and edible alkali.

(Preparation) Remove the stems of the soaked straw mushrooms, wash and cut into small pieces; cut the cooked ham into small pieces; remove the stems of the sweet potato leaves and wash them. Put boiling water, edible alkali and sweet potato leaves in a wok and cook for about half a minute. Remove them and rinse with water to remove the alkali taste. Then use a clean towel to dry the water: Put the wok back on the fire, add vegetable oil to heat, add straw mushroom pieces and broth, simmer for about 3 minutes and serve. Add vegetable oil and sweet potato leaves to the wok and stir-fry briefly. Add straw mushroom pieces (with broth), broth and refined salt. Cook for about 8 minutes. Thicken with wet starch, add cooked chicken fat and stir well. Serve and sprinkle with cooked ham.

[Effects] Lowers cholesterol and is suitable for cardiovascular and cerebrovascular diseases.

Stir-fried Chinese Cabbage with Mushrooms

(Ingredients) 120 grams of fresh straw mushrooms, 150 grams of Chinese cabbage, 100 grams of lean pork, 1 egg, pork bone soup, lily powder, pepper, MSG, refined salt, and cooked lard in appropriate amounts.

(Preparation) Remove the stems of fresh straw mushrooms, wash and cut into strips; wash lean pork, cut into thin slices, put into a bowl, add egg white, lily powder and refined salt and mix well; wash Chinese cabbage and cut into sections. Boil the pork bone soup in a soup pot over high heat, add the pork slices that have been starched and blanch until cooked, and scoop them out with a colander. Add straw mushroom strips and Chinese cabbage into the soup pot and boil, skim off the foam, add lean pork slices, MSG, refined salt, pepper, and drizzle with cooked lard, then serve in a soup bowl.

[Efficacy] Suitable for chronic hepatitis.

Lamb and Mushroom Dumplings

[Ingredients] 200 grams of fresh straw mushrooms, 400 grams of mutton, 500 grams of flour, 150 grams each of leek and cabbage heart, 100 milliliters of shiitake mushroom soup, and appropriate amounts of salt, soy sauce, chopped green onion, chopped ginger, sesame oil, and cooked vegetable oil.

(Preparation method) Remove the stems of fresh straw mushrooms, wash them, blanch them in boiling water, remove them, and let them cool; wash the cabbage heart, leek, and mutton separately, chop the mutton and straw mushrooms into small pieces, cut the cabbage heart into small dices, squeeze out the water, and cut the leek into fine pieces. Put the straw mushroom, cabbage heart, mutton, and leek into a bowl, add chopped green onion, ginger, refined salt, soy sauce, sesame oil, cooked vegetable oil, and mushroom soup, and mix well to make the filling. Mix the flour with cold water to make dough, make it into a dough, roll it into dumpling skin, put the filling in it, and wrap it into dumplings. Put water in the pot, boil it, put the dumplings in, and remove them after cooking. [Effects] Suitable for anemia.

Stir-fried Chicken Liver with Straw Mushrooms

(Ingredients) 25 grams of soaked straw mushrooms, 200 grams each of chicken liver and shrimp meat, 35 grams of bamboo shoots, 100 grams of Chinese cabbage, a little sesame oil, MSG, salt, sugar, scallion segments, ginger slices, garlic, pepper, cooking wine starch, eggs, broth, and vegetable oil.

(Preparation) Cut the chicken liver into slices, blanch it in boiling water until half cooked, remove it and wash off the blood; cut the shrimp meat into slices, put it in a bowl, add salt, sugar, MSG, starch, egg white and mix well, then add vegetable oil and mix well. Put broth, MSG, salt, sugar, sesame oil, pepper and starch in a bowl and mix into sauce. Heat the pan, add vegetable oil, fry the shrimp slices and chicken liver slices in the pan at the same time and pour out. Add scallion, ginger, garlic, Chinese cabbage, straw mushrooms and bamboo shoots to the hot pan, stir-fry thoroughly, add shrimp slices and chicken liver slices, add cooking wine, add sauce, stir well and serve on a plate. [Effects] Nourishes the body and strengthens yang, promotes metabolism.