How to make eggplant with minced meat and sauce How to make eggplant with minced meat and sauce

Eggplant is a common vegetable in summer. Some people eat it almost every day, but some people are tired of eating eggplant every day and want to change the taste. Eggplant with minced meat and sauce is a good choice. So how to make eggplant with minced meat and sauce delicious? Next, I will write down its specific method and share it with you.

How to make eggplant with minced meat and sauce How to make eggplant with minced meat and sauce

Ingredients for Sauce-flavored Minced Pork Eggplant

When making eggplant with minced meat in soy sauce at home, you need to prepare three long eggplants, 100 grams of pork, two green peppers and two red peppers, and finally prepare appropriate amounts of chopped green onion, ginger, cooking wine, noodle sauce, bean paste and table salt.

Steps to cook eggplant with minced meat

1. Chop the prepared pork into small pieces, then add cooking wine, sweet bean sauce and minced ginger, mix well, and marinate for about fifteen minutes.

2. Wash the prepared eggplants with clean water, remove the stems and cut into finger-sized strips. Wash all the green and red peppers and cut into small pieces for later use.

3. Pour cooking oil into the pot and heat it to 70%. Put the eggplant strips in and fry them. After the eggplant becomes soft, take it out and set it aside.

4. Leave a proper amount of base oil in the pot, heat it, put the minced meat in and stir-fry until it changes color, then pull it to one side of the pot, add the chopped green onion and ginger and stir-fry for a while, then add the prepared sauce. When you smell the aroma of the sauce, mix the minced meat with the sauce, pour in the fried eggplant, then add the green and red peppers, add a proper amount of table salt, stir well, then serve directly on a plate.