The efficacy and function of Sydney

The efficacy and function of Sydney
Everyone has eaten snow pears, let’s learn about the effects and functions of this fruit with the editor below.

Sydney

The efficacy and function of Sydney

It is sweet and cold in nature. It contains malic acid, citric acid, vitamin B1, B2.C, carotene, etc. It has the effects of promoting body fluid and moistening dryness, clearing heat and reducing phlegm, and is especially suitable for consumption in autumn. "Compendium of Materia Medica" records that pears are beneficial, and their nature is fluent. It can cure wind-heat, moisten the lungs, cool the heart, eliminate phlegm, reduce fire, and detoxify. Modern medical research has proved that pears do have the effects of moistening the lungs and clearing dryness, relieving cough and reducing phlegm, nourishing blood and promoting muscle growth. Therefore, it is effective for patients with acute tracheitis and upper respiratory tract infection who have dry throat, itching, pain, hoarseness, thick phlegm, constipation, and red urine. Pears also have the effects of lowering blood pressure and nourishing yin and clearing heat, so it is good for patients with hypertension, hepatitis, and cirrhosis to eat pears often. Pears can be eaten raw, steamed, or made into soups and soups. However, pears are cold in nature, so it is not advisable to eat too much at one time. Especially those with spleen and stomach deficiency, abdominal cold pain, and blood deficiency should not eat too much, as eating too much can easily hurt the spleen and stomach.

Various varieties of pears

Ya pears are refreshing and can help relieve greasiness. Ya pears are obovate in shape, with a duck-head-shaped protrusion on the top. The skin of a normal Ya pear is yellow-green, and turns light yellow after storage. The fruit of bagged cultivation is yellow-white, also known as crystal Ya pears or crystal pears. Ya pears have a low sugar content, are sweet and refreshing, and are a good choice for relieving greasiness. The most famous ones are in Botou, Hebei and Yangxin, Shandong.

Snow pear is large and can stop lung heat. Snow pear is yellow-green, with a rough surface and waxy skin. It is the largest pear on the market, weighing about 350-400 grams each. Its flesh is fine and crisp, juicy and sweet, and the ones produced in Zhao County, Hebei are the most famous. Snow pear has high medical value and has the effects of clearing the heart and moistening the lungs, facilitating bowel movements, relieving cough and moistening dryness, sobering up and detoxifying.

The flesh of the pear is the crispest. The pear (also known as the tribute pear) is sweet and slightly fragrant, with crisp and juicy flesh. The pear fruit is nearly cylindrical, with a green-yellow skin, light yellow after storage, and yellow-white in bags. The best quality is produced in Xinjiang and Shanxi. The Dangshan pear was presented to the imperial palace as a tribute pear in the Qing Dynasty. Nowadays, the planting area is too large, which has caused the overall quality of the pear to decline. However, the pears produced in the area near the old Yellow River, such as the orchard and Liangli Town, where the tribute pears were originally produced, are still top-quality.

The fragrant pear is sweet and fragrant. The scientific name of the fragrant pear is Korla fragrant pear. The fruit is small and fusiform or obovate. The peel is greenish yellow with a red blush on the sunny side and the peel is thin. This pear has a high sugar content, is crispy and has no residue, and has a strong fragrance.

Nanguo pears are most flavorful when they are soft. Nanguo pears are small, with green-yellow skin and a red blush on the sunny side. Fresh pears are crisp, hard, sour and sweet. If left at room temperature for about 15 days, the flesh will become soft and easy to dissolve in the mouth, with a lot of juice and a particularly strong flavor. They are produced in Liaoning, and the most famous ones are produced in Anshan and Liaoyang.

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