How to make mango juice Ingredients and steps for making mango juice

Mango is a tropical fruit produced in the southern tropical region. It has a sweet taste and a unique aroma. It is now sold in fruit markets across the country. I believe many friends have eaten it. But have you ever made juice with mango? Do you know how to make mango juice? If you don't know, you can read the editor's detailed introduction to the ingredients and steps of mango juice. After learning, you can make tempting mango juice by yourself.

How to make mango juice Ingredients and steps for making mango juice

Ingredients for making mango juice

The ingredients needed to make mango juice are very simple. You only need to prepare two fresh mangoes, an appropriate amount of sugar and an appropriate amount of water.

Specific steps for making mango juice

1. Peel the prepared mango, take out the flesh, remove the core, cut the mango flesh into slices and place them in a bowl for later use.

2. Put the prepared sugar into a bowl, mix well, and start marinating the mango flesh. It will be ready after about an hour, and you will see a lot of juice flowing out of the mango flesh.

3. Put the pickled mango pulp in a food processor, add a small amount of water, and then let the food processor puree the mango pulp. The fragrant and delicious fresh mango juice is ready.

4. In addition to making juice alone, mango can also be combined with other fruits to make juice. Coconut and mango are the most ideal combination. When making it, you can follow the above method and directly add the juice extracted from the coconut. After mixing well, you can get mango coconut juice. This juice will taste better after being refrigerated.