How to make raw crab porridge? Ingredients and steps for making raw crab porridge

Today we recommend you the recipe of raw crab porridge, which has always been one of the specialties of Macau. Those who like to drink porridge should not miss it.

How to make raw crab porridge

1. Preparation of raw crab porridge

Raw flower crab porridge requires rice, a flower crab, 50 grams each of squid and shrimp. The seasonings needed are salt, ginger, cooking wine, coriander, vegetable oil and a certain amount of white pepper.

2. How to make raw crab porridge

Step 1: Brush the flower crab clean with a soft brush and cut it into appropriate sizes.

Step 2: After peeling the shrimp shell, use a bamboo stick to pick out the black inner line of the shrimp and set aside

Step 3: Wash the squid, peel it and cut it into sections.

Step 4: Marinate the shrimp and squid with salt and cooking wine for a few minutes

Step 5: Cut the ginger into shreds.

Step 6: Add water to the casserole, pour in rice and cook porridge.

Step 7: When the porridge has been cooked for fifteen minutes, add crabs and shredded ginger.

Step 8: Cook the porridge for another fifteen minutes, then add the shrimp and squid and cook for another 5 minutes.

3. Tips for making raw crab porridge

Now many families have bought rice cookers with porridge cooking function, which simplifies the porridge cooking process and allows us to easily enjoy the delicious porridge without spending time on the cooking process. If you use a rice cooker, it is very easy to cook. Press the porridge cooking program before going to work every day, and then put the sea crabs in to cook at night. You can enjoy delicious crab porridge for dinner. It is really a good choice that many office workers cannot miss.