Ingredients and steps for making mushroom, bacon and abalone porridge

White porridge with various side dishes or steamed buns is a daily meal for many families in the north, while in the south, people prefer to cook white porridge with various ingredients to increase the taste and texture of the porridge. Today we would like to recommend abalone porridge, which is more common in coastal cities in the south. Let's take a look at how to make mushroom, bacon and abalone porridge.

How to make mushroom, bacon and abalone porridge

1. Ingredients for Mushroom, Bacon and Abalone Porridge

Prepare 150 grams of rice, one abalone, 150 grams of bacon, one mushroom, a little ginger, a little cooking oil, a little salt, and a little chopped green onion.

2. How to make mushroom, bacon and abalone porridge

Step 1: Soak the rice, add oil and salt, stir and set aside

Step 2: Wash the bacon with running water and marinate it with minced ginger for a while.

Step 3: Pour water into a clay pot and bring to a boil, then add rice and ginger and bring to a boil.

Step 4: Clean the abalone, remove the abalone meat and cut into abalone shreds.

Step 5: Wash the mushrooms and cut into strips.

Step 6: Put the abalone shreds into the pot, add cooking oil and stir-fry the green onions until fragrant, then add the shredded mushrooms and stir-fry together and set aside.

Step 7: Put the pickled bacon into the boiling water, turn to low heat and continue to cook the porridge for about 45 minutes.

Step 5: Take out the bacon, cut it into lean cubes and put it into the porridge. Continue to cook on low heat for 15 minutes.

Step 6: Add shredded abalone and shiitake mushrooms into the porridge. After the porridge is cooked, add chopped green onions.