How to make mushroom and lean meat porridge? Ingredients and steps for making mushroom and lean meat porridge

Shiitake mushrooms and lean meat are both common ingredients that can be fried and eaten, and are also very suitable for making porridge. Let's take a look at our delicious recommendation today, Shiitake Mushroom and Lean Meat Porridge, and learn how to make Shiitake Mushroom and Lean Meat Porridge one by one, so that you can always make it for your family.

How to make mushroom and lean meat porridge

1. Preparation of ingredients for mushroom and lean meat porridge

Mushroom and lean meat porridge requires two mushrooms, one carrot, a bowl of rice porridge, 50 grams of pork, 50 grams of black fungus, a little lettuce, and a little day lily. Seasonings include salt, chicken essence, ginger, onion, and sesame oil.

2. How to make mushroom and lean meat porridge

Step 1: Wash the day lily and blanch it in boiling water. After blanching, remove the day lily from the water and drain it for later use.

Step 2: After the mushrooms are soaked until soft, clean them of dust, remove the roots and stems, and cut them into shreds.

Step 3: Wash the lettuce, carrots, black fungus and ginger, cut into shreds and set aside.

Step 4: Wash the pork, cut it into thin strips, and knead it with salt and ginger to marinate.

Step 5: Wash the rice and put it into a casserole. Add enough water and start cooking the porridge.

Step 6: After heating the oil pan, add the scallion and ginger to stir-fry, then add the shredded mushrooms, pork, carrots and day lily, stir-fry over high heat, then add some salt and chicken essence to season.

Step 7: Put the stir-fried ingredients into the white porridge and stew together.

Step 8: When the porridge is ready, add shredded lettuce, stir it slightly, and wait until the shredded lettuce is cooked, then add salt and sesame oil to season it.