How to cook blood clams

Many people have heard that blood clams are a kind of seafood with high nutritional value and good health effects, but when faced with fresh blood clams, they don’t know how to make them delicious. In fact, there are several ways to eat blood clams, and the methods are also very simple. I will write them down and share them with you later.

How to cook blood clams

Garlic Blood Clams

1. Blood clam is a seafood ingredient. When eating, you should retain its fresh and fragrant smell to the greatest extent. When eating, you can prepare a head of garlic, make garlic paste, add light soy sauce, sesame oil and balsamic vinegar to make a sauce for later use.

2. Put the fresh blood clams you bought in water to let them spit out the mud and sand. You can add a small amount of table salt to the water. After soaking for a few hours, take out the blood clams and wash them. Then put water in a pot and bring it to a boil, then put the blood clams in and cook them. After the mouths of the blood clam shells are all cracked, take them out and put them on a plate. When eating, you can directly dip them in mashed garlic.

Pickled Blood Clams

1. Blood clams are a kind of seafood that can be eaten raw. They are delicious and have the highest nutritional value when eaten raw. Usually, you can marinate blood clams and eat them directly. When marinating, you need to prepare 300 grams of blood clams, an appropriate amount of mustard oil, an appropriate amount of light soy sauce, and an appropriate amount of rice vinegar.

2. Put the purchased blood clams in a basin, add clean water and a little salt, soak for a few hours, then clean its surface with a toothbrush and put it in a clean basin.

3. Put the prepared soy sauce, mustard oil and balsamic vinegar together to make a sauce, then boil a pot of water, pour the boiled water directly on the washed blood clams, and after 30 seconds, take out the blood clams and directly take out the tender meat inside and dip it in the seasoning. However, although blood clams are good, they cannot be consumed in excess, otherwise it will increase the burden on the stomach and intestines and is not good for health.