How to make red mushrooms delicious

Red mushroom is a wild mushroom with extremely high nutritional value. It has thick flesh, attractive aroma and delicious taste. However, many people don’t know how to cook red mushroom to make it delicious. In fact, there are many ways to cook it. I will write down all the methods of cooking red mushrooms later. Friends who want to eat red mushrooms, come and have a look.

How to make red mushrooms delicious

1. Red mushroom egg pancake

To make red mushroom omelet, you need to prepare an appropriate amount of red mushroom and flour, an egg, a small amount of green vegetables and an appropriate amount of carrots. Cut the red mushroom into small cubes, cut the carrot into thin strips, put them together with the egg, then add a small amount of water, then add flour and mix well, pour the batter directly into the pan and fry until both sides are golden brown and then take it out and eat.

2. Fried meat with red mushroom

Stir-fried red mushrooms with meat is also very delicious. You can wash the fresh red mushrooms with clean water, then prepare some pork belly slices and an appropriate amount of chili peppers, and cut the chili peppers into pieces. Heat oil in a wok, put the pork belly in and stir-fry until it changes color, then add a small amount of light soy sauce, followed by the chili peppers and red mushroom pieces, stir-fry together, and serve.

3. Red mushroom potato chips

Red mushroom potato slices is the most common dish in Northeast China, and it is also a common way to eat red mushrooms. When making it, you need to wash the red mushrooms in advance, cut them into cubes, cut the potatoes into slices, wash them with cold water, and then fry the potato slices in a pan. After frying, take them out and drain the oil, put them back in the pan and stir-fry them with the red mushrooms, then you can serve them.