How to make milk mushrooms delicious

Milk mushroom is a wild mushroom that appears mostly after rain. It has delicious meat and rich nutrition, which can improve the disease resistance of human body. However, some people don't know much about wild mushrooms and don't know how to make this kind of milk mushroom delicious. For this reason, I specially sorted out the method of making milk mushroom, and now I write it down to share with you. After reading it, you will know how to make milk mushroom delicious.

How to make milk mushrooms delicious

Stir-fried milk mushroom

1. Milk mushrooms can be stir-fried. When stir-frying, you can prepare 300 grams of fresh milk mushrooms, and then prepare cooking oil, salt, garlic, chili peppers and other ingredients, and finally prepare a small amount of green vegetable leaves.

2. Remove the mud and sand at the roots of the milk fungus, wash it with clean water and cut it into pieces. Peel the garlic and cut it into pieces. Cut all the peppers and vegetables into small pieces for later use.

3. Heat oil in a wok, add the garlic slices and fry until fragrant. Add the chili and fry for a while. Add the chopped milk mushroom pieces and stir-fry together. After stir-frying evenly, add a small amount of light soy sauce and an appropriate amount of salt. Continue to stir-fry for a while. After the milk mushrooms are cooked, add the vegetables and stir-fry quickly. Then serve directly on a plate.

Pork Ribs Stewed with Milk Mushrooms

1. Pork ribs stewed with milk mushrooms is also very delicious. When making it, you must wash the milk mushrooms well, especially the mud and sand at the roots must be cleaned, and then cut them into two halves in the middle for later use.

2. Cut the ribs into sections, wash them with clean water, and then blanch them in boiling water. After the blood is removed, take them out and put them into the stew pot together with the milk mushrooms. Add ginger, scallion sections and an appropriate amount of wolfberries, and stew them together. After the ribs are soft, add salt to season, then serve in a bowl.