How to make mud snails delicious

How to make mud snails delicious

Mud snails are a type of mollusk that is mostly found on the seashore. They are rich in nutrients and can strengthen the body's yang and immunity. However, when many people see the soft mud snails, they don't know how to make them delicious. Today I will write down the recipes for mud snails. Come and have a look if you want to eat mud snails.

How to make mud snails delicious

Drunken Mud Snail

1. Drunken mud snails is a common way for people to eat mud snails. When making it, you need to prepare 500 grams of mud snails, appropriate amounts of coriander and green and red peppers, a bottle of beer, and appropriate amounts of minced garlic and chopped green onions, and finally prepare a small amount of wild pepper and table salt.

2. Wash the mud snails and soak them in 200g of beer for at least 12 hours. Remove the snails and remove the water. Wash and chop the coriander and put it together with the minced garlic, ginger and green onion.

3. Add edible salt and wild pepper to the remaining beer, mix well, then soak the mud snails in the juice, then add the chopped green and red peppers and chopped onions, ginger and garlic, mix well and marinate. When you want to eat, you can take it out and serve it on a plate.

Scallion Oil Mud Snail

1. Scallion oil mud snails are also very delicious. When making them, you need to prepare 300 grams of mud snails, appropriate amounts of cooking oil, scallions and ginger, and a small amount of soy sauce, cooking wine and table salt.

2. Wash the mud snails, remove the water, then heat water in a pot and add a small amount of cooking wine. Then put the mud snails into the pot and cook until the pot boils and a lot of foam appears, then turn off the heat and take out the mud snails.

3. Heat oil in a wok, add chopped scallion, ginger and garlic and stir-fry until fragrant. Then add a small amount of soy sauce and salt and stir well. Pour it directly on the cooked mud snails while it is hot, then stir evenly with chopsticks. A serving of fragrant scallion oil mud snails is ready.

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