It's spring again, and it's time to plant snake beans. However, some people in life don't know how to plant snake beans. For this reason, the editor has specially sorted out the knowledge in this area. Now I will share the illustrated method of planting snake beans with everyone. Friends in need, come and learn. Snake bean planting method diagram1. Seedling cultivation of snake beans The seed coat of snake bean is particularly thick, and it must be germinated and raised before it can be planted. The specific method is to dry the snake bean seeds for two days, then scald them in 55-degree hot water for three minutes, and then soak them in clean water for three days. After the seeds become soft, take them out and wrap them in a wet cloth, and then place them in a warm environment of 30 degrees for germination. After the seeds germinate, they can be planted. 2. Planting of snake beans After sowing snake beans, they need to be transplanted after germination. The plant spacing should be 40 cm and the row spacing should be about 50 cm. After transplanting, they should be fertilized and watered in time. It is best to apply cake fertilizer or manure fertilizer, which is conducive to the rapid growth of the snake bean seedlings. 3. Frame construction for snake beans Snake bean is a climbing plant. After its plant grows four leaves, a trellis should be built to allow its vines to grow along the trellis. This will increase yields and facilitate harvesting. Snake beans rarely suffer from diseases and pests during their growth period, but sometimes aphids will appear. At this time, you can spray some insecticides, otherwise it will affect the growth of snake beans. 4. Picking snake beans Snake beans are vegetables that are mainly harvested when they are young. They can be harvested after thirty days of growth. In most cases, it only takes about ten days for snake beans to grow from fruiting to fruiting to harvesting. If they are not harvested in time, they will become old, and the taste and texture will be greatly reduced when eaten at that time. |
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