How to make fried eggplant delicious? Eggplant recipes

How to fry eggplant to make it delicious and more delicious, so today I will share with you:

Fish-flavored eggplant flower

Main ingredients: 400 grams of tender eggplant.

Ingredients: 10 grams of carrots, 10 grams of green peppers, 10 grams of Sichuan peppers, 750 grams of salad oil, and 10 grams of wet starch.

Seasoning: 5g iodized salt, 8g soy sauce, 4g MSG, 10g sugar, 5g vinegar, 5g cooking wine, 10g red oil

grams, 3 grams each of onion, ginger and garlic.

Production:

(1) Remove the stems of the eggplants, clean and peel them, cut them in half, make a cross-shaped cut, and then cut them into 5 cm segments.

Cut radish, green pepper, Sichuan pepper, onion, and ginger into shreds and slice garlic.

(2) Place soy sauce, salt, sugar, vinegar, cooking wine, MSG, wet starch and a little soup in a bowl and set aside.

(3) Heat some oil in a spoon until it is 70% to 80% hot. Add the cut eggplant flowers and fry until golden brown. Remove from the oil and place on a plate.

(4) Heat a little oil in a spoon, add onion, ginger and garlic, and add shredded carrots, Sichuan pepper,

Lightly stir-fry the green pepper shreds, pour in the prepared juice, stir-fry until it becomes a runny sauce, add red oil, heat and pour over the eggplant flowers.

Key: Heat the oil when frying the eggplant flowers.

Braised Pork Slices with Eggplant

Main ingredients: 400 grams of eggplant, 75 grams of pork.

Ingredients: 25 grams of green pepper, 10 grams of starch, 75 grams of soup, 1000 grams of salad oil.

Seasoning: 5 grams of iodized salt, 10 grams of soy sauce, 10 grams of sugar, 4 grams of cooking wine, 4 grams of MSG, 4 grams of vinegar, 3 grams each of onion, ginger and garlic, and 5 grams of sesame oil.

Production:

(1) Remove the stems of the eggplants, clean and peel them, and cut them into dice. Cut the meat into thin slices, wash the green peppers and cut them into dice. Dice the green onions, mince the ginger, and slice the garlic.

(2) Heat oil in a spoon to about 60% to 70% hot. Add the eggplant cubes and fry until golden brown. Add the green pepper cubes into the spoon and fry for a while before draining the oil.

(3) Heat some oil in a spoon, add the meat slices and stir-fry, then add chopped green onion, minced ginger, garlic slices, eggplant cubes, green pepper cubes, vinegar, and cooking wine. Add soup, soy sauce, salt, MSG, and sugar and bring to a boil. Use medium-low heat to reduce the sauce. When the sauce is thick, thicken with wet starch, drizzle with sesame oil, and serve.

Key: When frying eggplant, the oil temperature should be high to prevent it from being soaked in oil.