I don’t know if you all know how to make White Poria Cocos Porridge. Let me give you a detailed introduction below. I hope you like it. White Poria Cocos PorridgeWhite Poria Cocos Porridge Cuisine and efficacy: Spleen conditioning recipes Edema recipes Diuretic recipes Weight loss recipes Spleen strengthening and appetite stimulating recipes Gastritis recipesThe taste of white Poria porridgeOriginal flavor process: cooking Ingredients for making white poria porridge Ingredients: 100g japonica rice Accessories: Poria 15g Seasoning: 1g MSG, 2g salt, 1g pepper Teach you how to make white Poria Cocos porridge, how to make white Poria Cocos porridge delicious How to make white poria porridgeFirst, put the washed polished japonica rice into the pot, add white Poria powder and 1000 ml of water, bring to a boil over high heat, then switch to simmering water until it becomes a thin porridge, then add MSG, salt and pepper. Tips-Health Tips: 1. Strengthen the spleen and stomach, and relieve edema. 2. Suitable for senile edema, obesity, spleen deficiency edema, diarrhea, urinary problems, etc. 3. It is not suitable for people with yin deficiency without dampness, or the elderly with rectal prolapse and frequent urination. Tips - Food IncompatibilityJaponica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain." Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it." Poria: Poria is incompatible with Atractylodes macrocephala, and is afraid of Oxyphylla, Sanguisorba officinalis, Realgar, Gentiana macrophylla, and Tortoise shell, and is incompatible with rice vinegar. |
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