How to make Chaoshan casserole porridge How to make Chaoshan casserole porridge

Chaoshan casserole porridge is a famous local snack, which is most common in southern China. It has an attractive aroma and rich nutrition. Many people like it very much after eating it, and want to cook some at home. How to make Chaoshan casserole porridge? I will write down the method of Chaoshan casserole porridge in a while. Friends who like this kind of porridge can learn to make it by themselves.

How to make Chaoshan casserole porridge How to make Chaoshan casserole porridge

Ingredients for Chaoshan casserole porridge

When making Chaoshan casserole porridge, you need to prepare 150 grams of rice, two dried squids, an appropriate amount of dried mushrooms, 100 grams of lean meat, and also prepare green onions, coriander, salt, chicken powder, pepper, sesame oil, and light soy sauce in appropriate amounts. Finally, prepare a small amount of starch.

Steps to make Chaoshan casserole porridge

1. Wash the prepared lean meat with clean water, add appropriate amount of salt and chicken powder, as well as light soy sauce and starch, mix well and marinate for half an hour. Soak the squid and mushrooms in water in advance.

2. Wash the soaked squid and cut it into cubes. Wash the mushrooms and cut them into small pieces. Chop the green onions and coriander into fine pieces and set aside.

3. Put clean water in the casserole, wash the rice and put it into the pot, turn on the fire and cook. After boiling, remove the floating foam on the surface, and cook for about half an hour. Put the chopped squid into the pot and cook for ten minutes.

4. Put the prepared pork and mushrooms into the pot and cook them together. Then add salt and chicken powder for seasoning, followed by pepper, coriander and chopped green onions.

5. At this time, you can turn off the fire, add an appropriate amount of sesame oil to enhance the flavor, and after the temperature of the casserole drops, you can move it to the table and eat it directly.