How to make delicious kohlrabi

Kohlrabi is also called mustard greens, a common vegetable. Kohlrabi is rich in various vitamins, and eating it can stimulate appetite, improve constipation, and relieve fatigue. How to make kohlrabi delicious? Let's share some cooking methods for kohlrabi.

How to make kohlrabi delicious

1. Mushroom and kohlrabi soup Step 1: Prepare ingredients including kohlrabi, shiitake mushrooms, salt, oil, water and scallops. Step 2: Wash kohlrabi, shiitake mushrooms and five scallops and soak them in warm water. Step 3: Boil water in a pot and add a few drops of oil, add kohlrabi and blanch until cooked and remove. Step 4: Slice shiitake mushrooms and fry them in oil. Step 5: Add oil to the pot, add shiitake mushrooms, scallops and water, and boil over high heat. Step 6: After boiling, add kohlrabi and cook thoroughly, then add salt to taste.

2. Kohlrabi and lean meat porridge Step 1: Wash and mince the kohlrabi and cut the ginger into shreds. Step 2: Wash and slice the lean pork, marinate and stir with salt, corn starch, chicken essence, soy sauce, and shredded ginger before cooking. Step 3: Wash the rice, add water and boil, then add the cooked meat slices. Step 4: After adding the meat slices, use chopsticks to spread them out slightly, then boil again. Step 5: After the porridge boils again, add the kohlrabi shreds, stir the ingredients and rice thoroughly with a spoon, and sprinkle with chopped green onions.

3. Pickled kohlrabi Step 1: Prepare the kohlrabi, wash it with clean water and set aside. Step 2: Put the kohlrabi into a sealed jar, add salt, mineral water and chili water, just enough to cover the kohlrabi. Step 3: Seal it and leave it for ten days. After ten days, take out the kohlrabi and put it in a pot, add sugar and soy sauce and stir-fry until dry.