How to make tender pumpkin How to make tender pumpkin delicious

Early summer is the time when pumpkins are on the market. It is the best time to eat pumpkins now. Pumpkins are rich in nutrition and have a soft and sticky taste. They are eaten by people of all ages. There are many ways to cook pumpkins, such as making snacks and porridge. What we are going to introduce to you today is a very popular way to cook pumpkins, tender pumpkins. Let's take a look at the methods of tender pumpkins.

How to cook tender pumpkin

1. Basic methods of cooking tender pumpkin

Wash the pumpkin, remove the inedible sac inside, peel the pumpkin, cut it into slices, and then cut it into strips. The thickness of the strips depends on your taste. Then heat the oil in the pan, stir-fry the pepper and other spices, blend the flavor of the spices into the oil, and then remove the spices to prepare the pumpkin. When frying the tender pumpkin, you must use high heat and stir-fry quickly, otherwise it will be unevenly heated and the pumpkin will not taste good. Then take the pan aside and add some seasonings for seasoning, and then stir-fry quickly over high heat for a few times.

2. How to boil tender pumpkin

In summer, you may not like to eat stir-fried dishes, so let's introduce the method of boiling tender pumpkin. First, clean the tender pumpkin, and then cut it into strips or pieces. Then stir-fry the tender pumpkin quickly with hot oil, then add salt and stir-fry again, and then put it in a bowl for later use. Then boil a pot of water, add the tender pumpkin that has just been stir-fried after the water boils, turn to low heat and simmer slowly. When the tender pumpkin is fully cooked and the juice has been absorbed by the pumpkin, you can turn off the heat and serve.