Watermelon ice cream ingredients and steps tutorial

I believe that many children like to eat watermelon ice cream. Let me introduce to you the characteristics of this ice cream in detail.

Watermelon ice cream

Material

1. 1 cup watermelon, 2. 1 cup fresh cream, 3. 1/2 cup sugar

How to make watermelon ice cream

1. Dig out the watermelon flesh and put it in the refrigerator to freeze it into ice cubes. After it is taken out and thawed naturally, take out only the flesh.

2. Put the watermelon flesh, cream and sugar into a blender and blend 3 times, 30 seconds each time.

3. Pour it into a container and place it in the freezer. Take it out after 30 minutes every semester and stir it until it solidifies.

Tips for making watermelon ice cream

Don’t throw away the watermelon juice, drink it directly.

Watermelon can clear away heat and relieve summer heat, eliminate restlessness and quench thirst: watermelon contains a lot of water. When you have an acute fever, thirst, sweating, and irritability, eating a piece of sweet, sandy, and juicy watermelon will improve your symptoms immediately; the sugar and salt contained in watermelon can act as a diuretic and eliminate kidney inflammation, and the protease can convert insoluble protein into soluble protein, increasing the nutrition of patients with nephritis; watermelon also contains substances that can lower blood pressure; urine volume will increase significantly after eating watermelon, which can reduce the content of bile pigments and make bowel movements smooth, which has a certain effect on the treatment of jaundice; fresh watermelon juice and tender rind increase skin elasticity, reduce wrinkles, and add luster.

It is edible for the general public

1. Suitable for patients with hypertension, acute and chronic nephritis, cholecystitis, and those with persistent high fever;

2. Diabetic patients should eat less, and it is recommended to eat it between meals; people with weak spleen and stomach, excessive dampness and loose stools should not eat it.