The efficacy and function of persimmon cakes and the taboos of eating persimmon cakes

Persimmon cake is a favorite dried fruit ingredient for many people. It is a dried fruit obtained by removing the peel of persimmon fruit and drying it. This dried fruit tastes sweet and has a very tough texture. It retains most of the nutrients in persimmons. People can absorb rich nutrients after eating it, and it can also play a certain health-preserving role. However, there are some taboos that cannot be ignored when eating persimmon cake. It is recommended that you learn more about it before eating it.

The efficacy and function of persimmon cake

1. Clear away heat and relieve cough

Clearing heat and relieving cough is one of the important functions of persimmon cake. There is a layer of white frost on its surface, which is a natural medicinal ingredient. It can clear away heat and moisten dryness, and can also resolve phlegm and relieve cough. When people eat persimmon cake, they usually eat this layer together, which can effectively relieve lung heat cough and sore throat. In addition, it can also prevent mouth sores and oral inflammation.

2. Soften blood vessels and lower blood pressure

Usually people eat more persimmon cakes, but also can absorb rich rutin and a variety of beneficial trace elements to the human body, they can not only speed up the body's metabolism, but also can soften blood vessels, increase blood vessel toughness, can promote blood circulation, can make high blood pressure drop to normal levels as soon as possible, can fundamentally prevent the occurrence of cardiovascular diseases.

3. Prevent constipation and hemorrhoids

Preventing constipation and hemorrhoids is also one of the important functions of persimmon cake, because persimmon cake is rich in dietary fiber and a large amount of natural pectin. These substances can not only promote gastrointestinal motility, but also clear out garbage and toxins accumulated on the intestinal wall, shorten the time for human defecation, and allow the garbage and toxins in the human body to be excreted along with the feces. In addition, persimmon cake is cold in nature and can reduce inflammation and kill bacteria. Regular consumption of it also has an obvious preventive effect on hemorrhoids, which are highly prevalent in humans.

Taboos of eating persimmon cakes

Persimmon cake has many benefits for the human body, but there are also many taboos when eating it. People with high blood sugar and diabetes are forbidden to eat persimmon cake because it is a high-sugar food. After eating it, the blood sugar of patients with high blood sugar and diabetes will further increase, which will make the condition worse. Persimmon cake is also forbidden to be eaten with high-protein food such as fish and shrimp, otherwise the tannic acid it contains will combine with protein to form a component that is difficult for the human body to digest, which will increase the burden on the human gastrointestinal tract and cause stones in severe cases.