Spicy stir-fried gourd shreds
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The easy-to-learn method of making spicy stir-fried gourd shreds, friends, hurry up and try it! Spicy stir-fried gourd shredsMain ingredients: 600 grams of gourd Accessories: 25g green pepper, 20g pickled pepper Seasoning: 25g peanut oil, 5g sesame oil, 5g salt, 5g cooking wine, 2g MSG, 10g green onion, 10g gingerSpicy stir-fried gourd shreds recipe:1. Wash the gourd, peel and remove the flesh, and cut into strips; 2. Wash and cut red and green peppers into shreds; 3. Place the wok on high heat, add peanut oil and heat until 40% hot; 4. Stir-fry the chopped green onion and ginger in a pan, add the shredded red pepper and stir-fry until the red oil comes out; 5. Add cooking wine, green pepper and gourd shreds, salt and stir-fry until cooked; 6. Add MSG, drizzle with sesame oil and serve on a plate.Tips for making spicy stir-fried gourd shredsYou can also use ham, meat slices, chicken slices, etc. instead of peppers to make various fried gourds. TasteIt is rosy and shiny, crispy and tender, and salty, spicy and fragrant. |
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