The difference between brown sugar and granulated sugar

Brown sugar and raw sugar are two foods that look very similar. They are both sugar ingredients with similar appearance, color and crystal properties. Some people regard them as the same food. In fact, there are obvious differences between brown sugar and raw sugar. If you want to know the differences between them, you can go and take a look with the editor.

The difference between brown sugar and granulated sugar

1. Appearance difference

There are some differences in appearance between brown sugar and raw sugar. Brown sugar is mostly handmade earth sugar, which contains more impurities and looks rougher than raw sugar. Raw sugar is also some crystalline particles, but its crystals are very obvious, and the colors are reddish brown, reddish red, yellowish brown, etc.

2. Production techniques

There is also a big difference in the production methods of brown sugar and raw sugar. When making brown sugar, most of them are processed by sugarcane farmers themselves using traditional methods. During the processing, a certain amount of lime will be added, and attention must be paid to the control of the heat. However, the processing technology of raw sugar is more advanced. It is produced by special equipment used by regular sugar frying.

3. Sugar content

There is also a certain difference in the sugar content between brown sugar and raw granulated sugar. The sugar content of brown sugar is relatively low and it contains more impurities. After purification and refining, the honey contained in raw granulated sugar is removed, making its sugar content higher. From a health perspective, raw granulated sugar has better health benefits than brown sugar.

4. Nutritional value

From a professional perspective, brown sugar should be considered a type of red sugar, but its processing technology and sugar content are superior to those of brown sugar. The nutritional value of the two is slightly different, but not obvious. The nutrients contained in brown sugar are also the most important in brown sugar, but the nutrients in brown sugar are easier to be absorbed and utilized by the human body.