How to make delicious loofah: ingredients and steps

There are actually many ways to eat loofah. Today I will introduce to you how to cook loofah and see what are the popular ways to cook loofah.

How to make loofah

1. How to make steamed loofah with wolfberry and xo sauce

Step 1: Soak the wolfberries until soft, peel and remove the head of the loofah, cut into strips and place on a plate for later use.

Step 2: Pour the XO sauce on the loofah and garnish with wolfberries on top.

Step 3: Place the plate in the steamer and steam for about five minutes.

Step 4: Mix starch and soy sauce to thicken the sauce. After the loofah is steamed, pour the sauce on it.

2. How to make fried loofah with tofu slices

Step 1: Wash, peel and slice the loofah, slice the garlic, and drain the excess water from the tofu and set aside.

Step 2: Pour some oil into the pan, put the tofu slices into the pan and fry them slightly until both sides of the tofu slices turn golden and then serve.

Step 3: Add garlic slices into the pot and stir-fry until fragrant. Add the loofah into the pot and stir-fry, then pour in the tofu slices and continue stir-frying.

Step 4: Add soy sauce and salt, and finally simmer over high heat.

3. How to make fried loofah with black fungus

Step 1: Cut the loofah and garlic into sections, wash the fungus and soak it in water.

Step 2: Stir-fry the garlic in the pan, add the loofah and stir-fry until soft.

Step 3: Add black fungus and loofah and stir-fry together. After the black fungus is cooked and shrunk, add salt and chicken essence for seasoning. Stir-fry evenly and it is ready to serve.