How to make delicious fresh pork liver

When it comes to pork liver, everyone will think of blood tonic. That's right, pork liver is a highly nutritious blood tonic. Pork liver is usually best eaten when it is bought and cooked immediately. Fresh pork liver retains the basic nutrients. It is not recommended to eat pork liver that has been stored for too long. How to make fresh pork liver delicious? Let's take a look at it together.

How to make delicious fresh pork liver

1. How to make fresh pork liver - pork liver porridge

Step 1: Soak the pig liver to force out the blood.

Step 2: Soak the rice for at least half an hour.

Step 3: Add water to the pork bones and boil them until they become a pot of thick pork bone soup.

Step 4: Put the soaked rice into the pot and slowly pour in the previously cooked pork bone soup. If it is too thick, add some water. Bring to a boil over high heat and then simmer over low heat.

Step 5: Cut the pork liver into strips and add it to the pot. Cook the pork liver over high heat. Then remove the foam from the liver. Remove the liver when it is cooked.

Step 6: After the rice porridge becomes thick, add some shredded ginger and salt to enhance the flavor, then add the pork liver and simmer for a few minutes.

Step 7: After the porridge is out of the oven, add some chopped green onions to garnish it.

2. How to make fresh pork liver - cold pork liver

Step 1: After cleaning the pig liver, remove the tendons, cut it into strips and soak it in clean water.

Step 2: Change the water every three hours, then add ginger slices, dried peppercorns and green onion segments and bring to a boil.

Step 3: Remove the blood foam and take out the liver.

Step 4: Add pork liver slices and cooking wine to the pot, bring to a boil, then remove from the pot and let cool.

Step 5: Mix with pepper oil, light soy sauce, salt and chili sauce.