What are the medicinal values ​​of lettuce?

What are the medicinal values ​​of lettuce?

Lettuce is a root vegetable that everyone is familiar with. It has a crispy and tender taste and can supplement the human body with a variety of vitamins and minerals. It can be fried, mixed with cold salads, or pickled before eating. But did you know that lettuce can also cure diseases? Do you know what its medicinal value is? Next, I will give a special introduction to this, and after reading it, you will know what the medicinal value of lettuce is.

What are the medicinal values ​​of lettuce?

1. Lettuce can relieve pain

People often experience abdominal pain after catching a cold. In this case, you can use fresh lettuce to treat it. You can put the stems and leaves of the lettuce together and mash them into a paste. Then cook them in a pot. After cooking, take them out and eat them. This can quickly relieve or eliminate the symptoms of abdominal pain.

2. Lettuce can stop bleeding

Hemostasis is also an important medicinal effect of lettuce. When people have bleeding teeth and nose, they can use lettuce to treat it. When treating, you can cut the stems of lettuce into slices, cook them in a pot, then take them out and add a small amount of edible salt to mix them well before eating. You can also rinse your mouth with lettuce juice, or apply lettuce mud to your nostrils, which can play a good role in stopping bleeding.

3. Lettuce can increase milk production

Many women will experience symptoms of lack of milk after giving birth. At this time, eating lettuce can promote milk secretion and play a good role in milk production. The specific method of consumption is to add 100 grams of lettuce, 3 grams of raw licorice, and an appropriate amount of glutinous rice and japonica rice into a pot and add water to cook. After it is cooked into porridge, take it out and let the mother eat it once a day. After three to five days of continuous use, the mother's milk secretion will be significantly increased.

<<:  How to make delicious yuba

>>:  How to make delicious cabbage

Recommend

The pros and cons of eating currants

Gooseberry is a wild fruit, also called lantern f...

The efficacy and function of macadamia

Macadamia nuts, also known as Australian nuts, ar...

The effects and functions of eating raw peanuts

When it comes to peanuts, everyone knows that pea...

The efficacy and function of banana peel

I have previously introduced the value of boiling...

What is the difference between snake fruit and apple?

What is the difference between a snake apple and ...

What are the benefits of drinking orange peel soaked in water?

In winter, you will often see some people adding ...

How to make dried cheese? How to make dried cheese

Nowadays, many children like to eat cheese, but p...

How to eat figs? Tips on eating figs

Many people know about the fig plant, right? As t...

How to make mango sago How to make mango sago

Mango sago is a favorite dessert for many people....

Tips on how to grow yew

Yew is a highly ornamental potted plant. Many peo...

Difference Between Acorn and Hazelnut

Acorns and hazelnuts are both common nut ingredie...

The efficacy and function of bitter melon

Many people must not like to eat bitter melon, an...

Gardenia cultivation methods and precautions

Gardenia is an ornamental plant that is evergreen...

The correct usage and edible benefits of fish oil and lecithin

Fish oil and lecithin are both common health supp...

What foods can nourish the kidneys?

Many men will suffer from kidney deficiency after...