What are the medicinal values ​​of lettuce?

Lettuce is a root vegetable that everyone is familiar with. It has a crispy and tender taste and can supplement the human body with a variety of vitamins and minerals. It can be fried, mixed with cold salads, or pickled before eating. But did you know that lettuce can also cure diseases? Do you know what its medicinal value is? Next, I will give a special introduction to this, and after reading it, you will know what the medicinal value of lettuce is.

What are the medicinal values ​​of lettuce?

1. Lettuce can relieve pain

People often experience abdominal pain after catching a cold. In this case, you can use fresh lettuce to treat it. You can put the stems and leaves of the lettuce together and mash them into a paste. Then cook them in a pot. After cooking, take them out and eat them. This can quickly relieve or eliminate the symptoms of abdominal pain.

2. Lettuce can stop bleeding

Hemostasis is also an important medicinal effect of lettuce. When people have bleeding teeth and nose, they can use lettuce to treat it. When treating, you can cut the stems of lettuce into slices, cook them in a pot, then take them out and add a small amount of edible salt to mix them well before eating. You can also rinse your mouth with lettuce juice, or apply lettuce mud to your nostrils, which can play a good role in stopping bleeding.

3. Lettuce can increase milk production

Many women will experience symptoms of lack of milk after giving birth. At this time, eating lettuce can promote milk secretion and play a good role in milk production. The specific method of consumption is to add 100 grams of lettuce, 3 grams of raw licorice, and an appropriate amount of glutinous rice and japonica rice into a pot and add water to cook. After it is cooked into porridge, take it out and let the mother eat it once a day. After three to five days of continuous use, the mother's milk secretion will be significantly increased.