What dishes can be made with fermented bean curd? How to make Chaoshan fermented bean curd cakes

Fermented bean curd is a fermented food. It can be made into pickles or seasonings and eaten directly. This is what most people know about fermented bean curd. In fact, there are many ways to eat fermented bean curd. It can be used to make a variety of dishes. Chaoshan fermented bean curd is the most famous one. Today I will introduce knowledge related to fermented bean curd. While telling you what dishes can be made with fermented bean curd, I will also let you learn how to make Chaoshan fermented bean curd cakes.

What dishes can be made with fermented bean curd

There are many dishes that can be made with fermented bean curd. In addition to fermented bean curd cakes, it can also be made into fermented bean curd bamboo shoots, fermented bean curd soup with meat, fermented bean curd chicken wings and many other dishes. Among them, fermented bean curd cake is the most famous and distinctive, and the most people like to eat it. Next, I will tell you about its specific method.

How to make Chaoshan fermented bean curd pancake

1. The fillings of Chaoshan fermented bean curd pancake

Before making Chaoshan fermented bean curd cake, you need to prepare the filling first. Prepare the glutinous rice flour, fry the peanuts until fragrant, and fry the sesame seeds. In addition, take an appropriate amount of white meat, marinate it with sugar, and cut it into dices. After preparing them, put them in a bowl, add minced garlic, fermented bean curd, rice wine, powdered sugar and an appropriate amount of cooking oil, mix well and set aside.

2. The skin of Chaoshan fermented bean curd cake

Add appropriate amount of baking soda and soda ash to the flour, add oil and sugar to make dough, then leave it for ten minutes, sprinkle dry flour on the panel, knead the dough evenly, and then divide it into small pieces, each about the same size as the dough used for making dumplings. Then press them into round cakes.

3. Baking of fermented bean curd cakes

Wrap the filling in the skin, close the opening, brush both sides with egg liquid with a brush, and then fry it in the electric pancake machine. When both sides are golden brown, you can take it out and put it on a plate. At this time, the crispy and delicious Chaoshan fermented bean curd pancake is ready.