How to preserve strawberries? How to preserve and store strawberries

When strawberries are on the market in large quantities, people like to buy and eat them in large quantities. However, people also find that strawberries are very delicate. After purchase, they will rot in less than a day. What can we do? In fact, as long as you master the correct storage method, you can extend the shelf life of strawberries. Here I will specifically introduce the methods of strawberry preservation and storage. After understanding, you will know how to preserve strawberries and no longer have to worry about strawberry rot.

Preservation and storage methods

1. Choose undamaged strawberries

When buying strawberries, you must choose fresh and unusual strawberries, because the cell walls of those strawberries that have been exposed to radio waves have been broken, sugar and water have overflowed, and a large number of bacteria will be produced. Even if such strawberries are properly stored, the storage time will not be too long, and its freshness will disappear quickly.

2. Storage in fresh-keeping box

Fresh strawberries can be stored in a sealed fresh-keeping box. It is best not to wash the strawberries with water before putting them into the fresh-keeping box. Handle them with care, place them in the fresh-keeping box, seal it, and put it directly into the refrigerator. This will ensure that the strawberries will not deteriorate for 5 to 7 days. However, if the strawberries are washed with clean water and then stored in a fresh-keeping box, they can only be kept for two days at most.

3. Freeze strawberries

Strawberries are delicate fruits and have a short shelf life. If you buy too many strawberries and can't finish them but don't want to waste them, the best way to preserve them is to wash the strawberries with clean water, control the moisture, place them in a fresh-keeping box, and then freeze them in the freezer of the refrigerator. This will allow the strawberries to be preserved for a long time. After the summer comes, take out the frozen strawberries and eat them directly as ice cream.

Precautions for eating strawberries

Although strawberries can be stored in the refrigerator, when you take them out of the refrigerator, you must let them return to room temperature before eating them. This is because strawberries contain a lot of fructose and glucose, and these two sugars can only be best released when the temperature is between 8 and 12 degrees. If you don't return them to normal temperature, the taste of the strawberries will deteriorate a lot and they will not be sweet at all.