How to make delicious sea hare

Sea hare is a nutritious seafood. It is large and nutritious. It can nourish the kidney and replenish a lot of protein for the human body. But how to eat sea hare? I will write down the recipes of sea hare in a while. After reading it, you will know how to make sea hare delicious.

How to make delicious sea hare

1. Fried sea hare with leeks is delicious

It is especially delicious to stir-fry sea hare with leek. When stir-frying, clean the sea hare, blanch it in boiling water, then take it out to cool, cut the leek into sections, heat the oil in the pan, add the chopped green onion and stir-fry until fragrant, then add the sea hare and stir-fry. After stir-frying evenly, add the leek and light soy sauce, stir-fry quickly a few times and it is ready to serve.

2. The sea hare sauce is delicious

Sea hare dipped in sauce is also very delicious. Usually, you can remove the internal organs of the sea hare, clean it, and then blanch it in a pot. After the pot boils, blanch it for about a minute until the sea hare curls up and you can take it out and put it on a plate. Make garlic into garlic paste, add light soy sauce, balsamic vinegar and sesame oil to mix the sauce, and you can dip it directly in the food.

3. Sea hares can be roasted

Sea slugs are also delicious when roasted. You can wash the processed sea slugs, drain the water, put them into a pot, add ginger slices and scallion segments, five-spice powder and appropriate amount of sugar, and cook them together. After boiling, cook for five minutes, take them out and drain the water, put them in a baking tray, add barbecue ingredients, and bake them in the oven for five minutes. They are done and can be eaten directly after being taken out.