How to make small yellow croaker fried rice cake

Small yellow croaker fried rice cake

Braised small yellow croaker with rice cake is a simple recipe and is a common dish in the yellow croaker recipe collection. You don’t have to watch the video of Braised Small Yellow Croaker with Rice Cake to learn how to make it, but how to make Braised Small Yellow Croaker with Rice Cake the most delicious? Follow the instructions on the Home Cooking Food Network to make this Braised Small Yellow Croaker with Rice Cake.

Ingredients for small yellow croaker rice cake

Small yellow croaker Ningbo water-ground rice cake onion and ginger

Teach you how to make yellow croaker fried rice cake at home, how to make yellow croaker fried rice cake delicious

How to make small yellow croaker fried rice cake

2. Put a proper amount of oil in the pot, add chopped green onion and ginger slices and stir-fry until fragrant

3. Add the small yellow croaker and fry both sides

4. Fry until the fish changes color

5. Pour a little cooking wine, salt, soy sauce, and a bowl of water, cover the pot, bring to a boil over high heat, then simmer for a while over low heat to let the fish absorb the flavor.

6. When one third of the water in the pot is gone, add an appropriate amount of sugar, pour in the cut rice cake slices, consciously immerse the rice cakes fully in the soup, simmer for a while on low heat, and serve when the soup becomes thick.

Home cooking tips:

First, fresh yellow croaker is very tender. Do not turn it over too much during the cooking process, and do not cook it for too long. Because it is tender, it is easy to absorb the flavor! Second, cut the rice cake a little thicker, so that it will be more chewy!!!