How to eat Jabuticaba? How to eat Jabuticaba

Jabuticaba is a unique fruit produced in Taiwan. When the fruit is ripe, the peel is mostly dark purple, and the flesh inside is milky white. It has tender flesh, large amount of juice and sweet taste. After eating it, people can absorb rich vitamins and various minerals, which is very beneficial to improving human health and delaying human aging. However, many people do not know how to eat jaboticaba and do not know how to eat it best. Today, the editor will introduce this knowledge to you.

How to eat Jabuticaba

It is best to eat jaboticaba directly because it is a healthy fruit with a fresh texture, sweet taste and high juice content. After picking the ripe jaboticaba, people wash it with clean water, remove the peel and eat the tender white flesh directly. They will feel that its taste and texture are particularly good. This will also allow the human body to absorb and utilize the nutrients it contains as quickly as possible, so that its health-preserving effects can be best exerted.

How to eat Jabuticaba

1. Make candied fruit

Jabuticaba is an important raw material for making candied fruit. When needed, people can wash the jaboticaba, dry the surface moisture, and put it in a clean container, put a layer of jaboticaba and a layer of white sugar, and then seal the container and marinate it. After marinating, take out the jaboticaba and remove the moisture, then put it in a cool and ventilated place to dry or fry it in a pan until white frost appears on the surface. At this time, you can get delicious candied fruit.

2. Make juice

Making juice is also the most common way to eat jaboticaba. When people make juice with jaboticaba, they should first remove its peel, then put it in a juicer, add appropriate amount of pure water to make it into juice, take it out, add appropriate amount of ice cubes or honey to taste and then drink it. When making juice with jaboticaba, you can also match it with other fruits you like to make a mixed juice that will taste more tempting.

3. Make jam

Jabuticaba can also be used to make jam. When making jam with it, you should first remove its peel, put the obtained pulp in a food processor and blend it into a paste, take it out and add an appropriate amount of rock sugar to mix and marinate. After the rock sugar is completely melted, put the prepared jaboticaba puree in a stainless steel pot, heat it to boil, then simmer over medium and low heat. After it becomes a thick sauce, turn off the heat and cool it down. The prepared jam can be bottled and sealed for storage, and people can take it out and eat it at any time when they want to eat it.